Session 19: Room 285 | |||
Sunday PMVideo Theater | |||
| Time: | 2:30 PM | ||
| 2:30 PM | Fruits, vegetables, and food safety: Health and hygiene on the farm | ||
| 3:00 PM | Diet, nutrition and cancer: A practical guide to eating a diet to lower cancer risk | ||
| 3:25 PM | Functional food research at The Ohio State University: From crop to the clinic to the consumer | ||
| 3:40 PM | What is Halal? | ||
| 4:00 PM | The kosher video | ||
| 4:20 PM | Delivering the goods | ||
| 4:35 PM | USDA-ARS-Southern Regional Research Center: Food processing and sensory quality research | ||
| 5:00 PM | Now you’re cooking: Using a food thermometer | ||
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana