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Session 56: Room 291 |
Tuesday AM
NEW PRODUCTS & TECHNOLOGIES: Innovations in analytical and microbiological testing
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| Moderator(s): | J. Karsten, Pierre Foods, Inc.
S. S. H. Rizvi, Cornell Univ. |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 56-1 | Use of an automated microbial detection system for assessing the quality of aseptically processed soups
S. R. JEFFREY, A. M. Proffitt |
| 9:20 AM | 56-2 | Solving R&D challenges through open innovation
B. ACKMAN |
| 9:35 AM | 56-3 | Revolutionary Sine-wave Vibro Viscometer for low viscosity measurements
J. LONG |
| 9:50 AM | 56-4 | Production of high-quality food products by water-activity-controlled thermal processes
P. J. T. BUSSMANN, C. E. Akkerman, R. Heijmans, P. S. R. Kosters |
| 10:05 AM | 56-5 | Solid phase dynamic extraction (SPDE): A new technique for achieving superior sensitivity and selectivity in the analysis of foods, beverages, and flavors
I. CHRIST, K. Strassburger |
| 10:20 AM | 56-6 | ACQUITY Ultra Performance LCTM for the fast QC of artificial sweeteners and preservatives
J. KROL, M. Benvenuti, J. Romano |
| 10:35 AM | 56-7 | Heracles Flash Electronic Nose for process quality control
G. Carayon, V. Schmitt, L. VIVOLA |
| 10:50 AM | 56-8 | Analytical profiling using highly sensitive NMR technology and its application to quality control in edible oils
K. L. COLSON, J. Shockcor, W. Maas |
| 11:05 AM | 56-9 | Novel technology combining immunomagnetic separation and polymerase chain reaction for detection of pathogens in food products within 24 hr
S. ABRAHAM, D. J. Alwattar, A. Parton, P. Coombs |
| 11:20 AM | 56-10 | Rapid, ultra-sensitive detection of E. coli O157:H7
T. G. Hazel, H. A. KEPHART |
| 11:35 AM | 56-11 | Predictive Modeling for Shelf Life; and Omega 3 Fatty Acid Claims
J. SANFORD, C. R. Consdorf, J. W. DeVries |