Session 21: Room 291

Monday AM

NEW PRODUCTS & TECHNOLOGIES: Innovations in functional ingredients

Moderator(s):K. M. Sair, General Mills, Inc.
P. Lamar, Taste Maker Foods
Time: 9:00 AM
9:00 AM Introductory Remarks
9:05 AM21-1RIPLEX, an innovative stabilizer-emulsifier system that is very readily dispersible
A. CHONG
9:20 AM21-2New KELCOGEL® HM-B Gellan Gum ingredient: A novel approach for improving beverage stability
M. N. KAZMIERSKI, C. R. Yuan, K. M. Deely
9:35 AM21-3New GENU® pectin types for low-soluble solid products
A. B. THOEGERSEN
9:50 AM21-4Providing extended shelf stability in retorted beverages with minimal effect on heat penetration using new Avicel XP 3572
R. A. WHITE, R. McMinn
10:05 AM21-5NOVATION® Prima: The functional native starch with premium stability
A. ZELAYA, A. M. Merk
10:20 AM21-6ElianeTM technology: High amylopectin potato starch
P. BUWALDA
10:35 AM21-7SANMELINTM: Product to stabilize flavors and colors in foods
M. MORIWAKI
10:50 AM21-8NutraPure® proteins provide a novel coating to reduce fat in fried food products
S. D. KELLEHER
11:05 AM21-9Sodium issue and Magnifique Mimic: A potasium chloride taste modifier and the salt perception for low-sodium products
M. GASCON
11:20 AM21-10New beverages containing Coenzyme Q10 in nano-sized vehicles
E. PINTHUS, N. Garti

2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana