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Session 3: Room 291 |
Sunday PM
NEW PRODUCTS & TECHNOLOGIES: Innovations in nutritional ingredients and food processing
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| Moderator(s): | S. J. Nojeim, Ocean Spray Cranberries, Inc.
N. E. Anderson, Pepsi Cola Co. |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 3-1 | OryzateinTM, a novel brown rice protein that may be used as a hypoallergenic replacement for soy, whey, and casein proteins currently used in any food applications
D. J. JANOW |
| 2:50 PM | 3-2 | Oryzan rice bran oil: A novel high-stability frying oil without trans fats
D. HUTCHINSON, D. McCaskill |
| 3:05 PM | 3-3 | NatreonTM canola oil: Studies show superior functionality, health benefits of trans-free oil
P. ILARREGUI |
| 3:20 PM | 3-4 | Frutalose® L85: A sweet inulin-fiber syrup to replace sugar/sugar alcohols in nutritional bars and confections
Y.-P. LIN |
| 3:35 PM | 3-5 | Solvent-free technology allows for production of natural oat bran concentrate
J. ZEIHER |
| 3:50 PM | 3-6 | A new method to incorporate plant sterols into food fats and oils
L. Morander, L. SCHAVEY |
| 4:05 PM | 3-7 | Luo han guo: An intensely sweet fruit juice
A. EKANAYAKE, J. J. Kester, J. Li |
| 4:20 PM | 3-8 | ZSK megavolume twin-screw compounder for food processing
D. F. MIELCAREK |
| 4:35 PM | 3-9 | On-line kitchen: The new generation of institutional kitchens
G. ZEIDLER |
| 4:50 PM | 3-10 | Microwave-assisted extraction of phytochemicals: An eco-efficient technology
S. SPLINTER |