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Session 18E |
Sunday PM
Nutraceutical & Functional Foods: General I
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| Sponsor: | Nutraceutical & Functional Foods Division |
| Moderator(s): | S. Datta, Louisiana State Univ. Agricultural Center
R. R. Bansode, Louisiana State Univ. Agricultural Center |
| Time: | 2:00 PM- 5:30 PM |
| | 18E-1 | Structural, physical, and biological characteristics of DEAE-derivatized Sphingomonas gellan
S.-H. YOO, K. H. Lee, H. H. Baek, H. G. Lee |
| | 18E-2 | Polyphenolic composition and antioxidant capacity of blackberries as affected by maturity stage
T. HAGER, L. R. Howard, J. R. Clark |
| | 18E-3 | Phenolic acid content in processed sweetpotatoes
M. S. PADDA, D. H. Picha |
| | 18E-4 | Physical and chemical properties of structured lipids synthesized by chemical interesterification of chicken fat and medium chain triacylglycerols
M. C. CHIU, L. A. Gioielli, R. Grimaldi |
| | 18E-5 | Antioxidant activities of methanol extracts from crude sugarcane syrup
M. KIM, Z. Xu, L. S. M. Bento, D. F. Day |
| | 18E-6 | Shear stability of W1/O/W2 multiple emulsion containing L. rhamnosus
D. J. PIMENTEL-GONZÁLEZ, Y. I. Granados-Hernández, R. G. Campos-Montiel, F. Cruz-Sosa, E. J. Vernon-Carter |
| | 18E-7 | Vitamin E fortification in fresh-cut apples (Fuji) using vacuum impregnation
S.-I. PARK, M. G. Traber, S. W. Leonard, Y. Zhao |
| | 18E-8 | Effect of pearling on the antioxidant activity of wheat
C. M. LIYANA-PATHIRANA, F. Shahidi |
| | 18E-9 | The effectiveness of various solvents in the extraction of phenolic acids from cowpea
D. M. WEBBER, R. Horax, N. S. Hettiarachchy |
| | 18E-10 | Anti-proliferative activities of cyanidin against two human cancer cell lines
Y.-S. WONG, W.-S. Lau |
| | 18E-11 | Phenolic composition, antioxidant, and antimutagenic activities of bitter melon (Momordia charantia Linn.) extracts from various solvents
R. HORAX, N. S. Hettiarachchy, M. Jalaluddin, R. S. Walnofer |
| | 18E-12 | Functional properties of Lima bean (Phaseolus lunatus) protein concentrate in blends with three starch sources.
M. A. Huerta-Abrego, L. A. CHEL-GUERRERO, D. Betancur-Ancona |
| | 18E-13 | Effect of brewing method on antioxidant activity of rooibos tea
C. FAJARDO-LIRA, J. Wiederhold |
| | 18E-14 | Lipase-catalyzed incorporation of conjugated linoleic acid into corn oil in a solvent-free system
C. E. MARTÍNEZ-SÁNCHEZ, E. Herman-Lara, H. S. Garcia, E. Paz-Gamboa, J. Juarez-Cumplido, E. Ramírez-Figueroa |
| | 18E-15 | Morinda citrifolia L. (Noni): A dual inhibitor of COX-2/5-LOX Enzymes
A. K. PALU, C. J. Jensen, B.-N. Zhou, C. Su |
| | 18E-16 | Antioxidant activity of phycocyanin extracted of Spirulina platensis
R. DÍAZ-SOBAC, A. Martínez-Cabrera |
| | 18E-17 | Effect of randomly methylated β-cyclodextrin in improving correlation between lycopene and ORAC
D. V. BANGALORE, D. D. Scott, W. G. McGlynn |
| | 18E-18 | Quantification of polyphenols in mexican wild beans
L. G. ESPINOSA-ALONSO, O. Paredes-López, A. Lygin, J. Widholm |
| | 18E-19 | Pretreated heat-stabilized defatted rice bran (HDRB) as growth medium for yeast fermentation
A. DAVIS, N. S. Hettiarachchy, T. Sivarooban, M. G. Johnson |
| | 18E-20 | Suppression of human colon cancer (Caco-2) cells by milk based glucosylceramide
R. R. BANSODE, J. N. Losso |
| | 18E-21 | Modification of oat beta-glucan by reductive amination and its characterization
M. S. Shin, S. Lee, H. G. LEE |
| | 18E-22 | Inhibitory effects of soyasaponins and isoflavone glycosides on cholesterol biosynthesis
A. Y. KANG, L. G. Yoo, T. W. Moon |
| | 18E-23 | Enzymatic modification of tripalmitin: Incorporation of lauric acid to produce reduced-calorie structured lipids
H. A. AKSOY, R. Dagli, S. Yucel, G. Ustun |
| | 18E-24 | Whey extracts increase the inhibitory capacity of rose petal and Schisandra chinensis fruit extracts on lipid accumulation and differentiation of 3T3-L1 preadipocytes
S. J. KIM, Y. S. Oh, N. Y. Park, J. Y. Shin, S. H. Lee, K. S. Youn |
| | 18E-25 | Inhibitory activity of tiger milk mushroom on cancer cells
V. EDWARDS, I. Goktepe, B. Milford, O. S. Isikhuemhen, J. Yu, M. Ahmedna |
| | 18E-26 | Isolation of galactomannan from Fenugreek seeds
A. SRICHAMROEN, T. Vasanthan, B. Ooraikul, T. K. Basu |
| | 18E-27 | Comparative study of total polyphenol content and antioxidant activity of tea
H. CHEN, C.-T. Ho |