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Session 18B |
Sunday PM
Food Chemistry: Antioxidant and bioactive agents
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| Sponsor: | Food Chemistry Division |
| Time: | 2:00 PM- 5:30 PM |
| | 18B-1 | Antioxidant activities of whole black peppercorns and ground nutmeg
L. SU, J.-J. Yin, D. Charles, L. Yu |
| | 18B-2 | Effect of gamma irradiation on phenolic content yield and antioxidant capacity of almond skin extracts
K. HARRISON, L. M. Were |
| | 18B-3 | Physiological activities of garlic extracts as affected by habitat and solvents
H.-K. KIM, S.-H. Ye, H.-S. Han, J.-H. Kwon |
| | 18B-4 | Screening and optimization of anticariogenic activities from mushrooms
E. J. PARK, S. M. Lee, C. S. Bang, H. B. Lee, J. Lee |
| | 18B-5 | Effect of Preventox® a natural antioxidant blend on the stability of beef and turkey burgers
A. VALENZUELA, J. Gomez-Basauri, S. Nieto, J. Sanhueza |
| | 18B-6 | The effects of processing and drying methods on the antioxidant activity in garlic powders
J. KIM, Y. Chang, G.-J. Han, S.-A. Kang, H.-K. Chun |
| | 18B-7 | Stability and antioxidant effect of lycopene extracted from tomato cv. Saldette on canola oil
R. M. GALICIA-CABRERA, C. Saucedo-Veloz, J. R. Verde-Calvo, E. Ponce-Alquicira, I. Guerrero-Legarreta |
| | 18B-8 | A study on relationship between protein composition and antioxidant properties of porcine hemoglobin hydrolysates
C.-Y. CHANG, K.-C. Wu |
| | 18B-9 | Isolation of water soluble non-starch polysaccharides in fresh lily bulb and investigation of their biological activity
Z. WANG, S. Xu |
| | 18B-10 | Effect of antioxidants on folate stability and degradation kinetics.
M. HENDRICKX, P. Verlinde, I. Indrawati, A. Van Loey |
| | 18B-11 | Tocopherol based natural antioxidant delays color loss in a paprika based spice blend
J. M. RANDALL, K. L. Robbins, V. J. H. Sewalt |
| | 18B-12 | Analyses of the antioxidant potentials of various medicinal plant essential oils
A. WEI, T. Shibamoto |
| | 18B-13 | Isolation and purification of polysaccharides from wood ear (Auricularia auricular) and their hypoglycemic, hypolipidemic and antioxidant activities
Y. MA, J. Tang, C. Han |
| | 18B-14 | Biological activities of tea seed extract
H.-J. Kim, F. Chen, G.-Q. He |
| | 18B-15 | Changes in the total phenolic content and antioxidant activity of coffee during storage
H.-S. SEO, I. Hwang |
| | 18B-16 | Paper Withdrawn
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| | 18B-17 | Tocopherols and tocotrienols (vitamin E) in fast foods
D. CHATTERJEE, L. Ye, R. R. Eitenmiller, J. Exler |
| | 18B-18 | Use of chemiluminescence to determine antioxidant activity of wheats grown in several locations
A. MPOFU, W. Y. Ser, T. Beta, H. D. Sapirstein |
| | 18B-19 | Effect of antioxidants on the formation of 2-dodecylcyclobutanone in irradiated ground beef
P. GADGIL, J. S. Smith |
| | 18B-20 | Paper Withdrawn
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| | 18B-21 | Total antioxidant activity of sweetpotato cultivars with varying flesh colors
C. C. TEOW, V. -D. Truong, R. F. McFeeters, G. C. Yencho |
| | 18B-22 | Effects of sesamol, sesamin, and sesamolin on the oxidation of tocopherol-stripped sunflower oil during storage in the dark
J. LEE, Y. Yoon, E. Choe |
| | 18B-23 | Antioxidant activity of lignan compounds in sesame oil on the oxidation of sunflower oil during heating
J. LEE, K. Kim, E. Choe |
| | 18B-24 | Antioxidative Effect of Anthocyanin in Water In Oil Microemulsion System
J.-K. Oh, J.-Y. Imm |
| | 18B-25 | Rapid quantitative analysis of isoflavones using TLC
K.-S. KIM, M.-Y. Baik, K.-H. Park, C.-S. Park |
| | 18B-26 | Thermal stability of isoflavones in kudzu roots
E.-K. BAIK, K.-S. Kim, C.-S. Park, K.-H. Park, M.-Y. Baik |
| | 18B-27 | Nitric oxide-scavenging activities of pigments from beetroot (Beta vulgaris L) extract
C.-H. LEE, K. L. Parkin |
| | 18B-28 | Antioxidant activity of cranberry press cake in mechanically separated turkey
C.-H. LEE, M. P. Richards, J. D. Reed |
| | 18B-29 | Phase II enzyme induction by Allium organosulfur compounds increases cellular thiol levels in vitro
Q. REN, K. L. Parkin |
| | 18B-30 | Temperature and pH effects on genistin conjugated forms
K. MATHIAS, B. Ismail, C. M. Corvalan, K. D. Hayes |
| | 18B-31 | Isolation and characterization of antioxidative peptides from hydrolysate of porcine collagen by protease treatment
B. LI, F. Chen, X. Wang |
| | 18B-32 | Angiotensin converting enzyme inhibitory activity of proteolytic peanut digests
E. E. QUIST, F. K. Saalia, R. D. Phillips |
| | 18B-33 | Evaluation of antioxidant activity of fig tree (ficus carica) leaf extract
H. BAE, H. P. Batt |