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Session 71B |
Tuesday AM
Food Chemistry: Proteins and enzymes
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| Sponsor: | Food Chemistry Division |
| Time: | 8:30 AM- 12:00 PM |
| | 71B-1 | A comparison of functional and nutritional properties of arrowtooth flounder protein made using three different processes
S. SATHIVEL, P. J. Bechtel |
| | 71B-2 | Raman spectroscopic determination of extent of deamidation of food proteins
H. W. WONG, C. Y. Ma, D. L. Phillips |
| | 71B-3 | Mode of action of two commercial pectolytic endo-polygalacturonases
R. G. CAMERON, G. A. Luzio, K. Grohman |
| | 71B-4 | Transglutaminase effects on gelation capacity of thermally induced turkey protein gels
M. L. DONDERO, R. D. Burboa, V. A. Figueroa, E. A. Curotto |
| | 71B-5 | Effects of transglutaminase and gliadin on freezing tolerance of dough made from Japan domestic flour
T. NOGUCHI, T. Suzuki, S. Matsumoto, K. Takano |
| | 71B-6 | Preparation and characterization of coconut proteins from coconut milk
E. ONSAARD, M. Vittayanont, S. Srigam, D. J. McClements |
| | 71B-7 | Biochemical properties of natural actomyosin extracted from normal and pale, soft and exudative pork loin following frozen storage
H. WANG, M. Pato, P. J. Shand |
| | 71B-8 | Effects of processing conditions and ingredients on the physicochemical and rheological properties of pea protein isolate gels
P. J. SHAND, H. Ya, Z. Pietrasik, J. Wanasundara |
| | 71B-9 | Effect of pre-drying thermal treatment on commercial dried milk powder protein technofunctionality
M. LOKRE, R. K. Owusu-Apenten, R. Roberts, G. Zigler |
| | 71B-10 | Relationship between structure and emulsifying properties of chickpea protein isolates
B. Jiang, Z. Wang, T. ZHANG |
| | 71B-11 | Partial purification and characterization of banana [Musa (AAA Group) ‘Gros Michel’] polyphenol oxidase
C. Theerakulkait, C. CHAISAKDANUGULL |
| | 71B-12 | Development of a fluorescent labeling method to quantify bovine plasminogen
L. WANG, L. J. Mauer |
| | 71B-13 | Isolation and fractionation of protein from mucuna bean
Y. A. ADEBOWALE, I. A. Adeyemi, K. Niranjan |
| | 71B-14 | Characteristics and functional properties of sarcoplasmic proteins from threadfin bream (Nemipterus hexodon)
N. KRASAECHOL, R. Sanguandeekul, K. Duangmal, R. K. Owusu-Apenten |
| | 71B-15 | Formation and characterization of ovalbumin cold-set gel in simple food system
H. D. Woo, S. H. LIM, S. A. Yoon, S. J. Choi, T. W. Moon |
| | 71B-16 | Effects of 4-¥á-glucosyl transferase from Thermus aquaticus on structural and rheological properties of sweet potato starch
S. H. Lee, C. J. LEE, T. W. Moon, K.-H. Park |
| | 71B-17 | Formation and characterization of microbial transglutaminase-induced emulsion-gel
H.-A. Lee, J. H. JO, S. J. Choi, T. W. Moon |
| | 71B-18 | Functional properties of peanut protein concentrates from defatted peanut flour
J. YU, P. Myrick, M. Ahmedna, D. Rehrah, I. Goktepe |
| | 71B-19 | Antigenic stability of cashew nut allergens towards in vitro pepsin proteolysis
M. V. VENKATACHALAM, S. S. Teuber, K. H. Roux, S. K. Sathe |
| | 71B-20 | Improved recovery of tea catechins from milk by enzymatic hydrolysis
R. J. GREEN, M. G. Ferruzzi |
| | 71B-21 | A simple microtiter plate assay to determine milk-clotting activity
M. A. MAZORRA-MANZANO, R. Y. Yada |
| | 71B-22 | Foaming properties of egg albumen after a pH-induced unfolding and refolding regime in the presence of Ca2+
Y. LIANG, H. G. Kristinsson |
| | 71B-23 | Rheological properties of egg albumen after a pH-induced unfolding and refolding regime
Y. LIANG, H. G. Kristinsson, S. Mleko |
| | 71B-24 | Aggregation of proteins in salt extracts from twelve animal species of meat
Z. Y. JU, Y.-H. P. Hsieh |
| | 71B-25 | Influence of glycerol and sorbitol on thermostability and heat-induced gelation of β-lactoglobulin
W. CHANASATTRU, D. J. McClements |
| | 71B-26 | Effect of reducing potential and carbon monoxide on the color of myoglobin solution
E. J. LEE, D. U. Ahn |
| | 71B-27 | Effect of UV irradiation on tensile strength and anti-Listeria, anti-Salmonella and anti-E. coli O157:H7 activities malic/lactic acid incorporated soy protein films
S. ESWARANANDAM, N. S. Hettiarachchy, M. G. Johnson |
| | 71B-28 | Molecular mobility and oxygen diffusion in amorphous milk proteins
T. J. Nack, K. Sundaresan, R. Tiwari, R. D. LUDESCHER |
| | 71B-29 | A comparative study on the stability and pro-oxidative activity of rainbow trout and tilapia hemoglobin
H. G. Kristinsson, M. P. Richards, H. PETTY, N. M. Nelson, S. Mony |
| | 71B-30 | Effect of Rhyzopertha dominica infestation on wheat flour protein and baking parameters.
R. I. Sánchez-Mariñez, F. J. Cinco-Moroyoqui, N. V. Parra-Vergara, M. O. Cortez-Rocha |
| | 71B-31 | Extraction and characterization of collagen from chicken feet
M. VITTAYANONT, S. Benjakul |
| | 71B-32 | Alpha-amylase activity assessment by a rapid visco-analyzer
W. K. CHUNG, J. -F. Meullenet, A. Han |
| | 71B-33 | Purification of egg yolk immunoglobulin by ammonium sulfate and cation ion exchange chromatography
K. Y. KO, D. U. Ahn |