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Session 51: Room 395 |
Monday PM
Food Chemistry: Proteins and enzymes
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| Sponsor: | Food Chemistry Division |
| Moderator(s): | S. K. Sathe, Florida State Univ.
B. F. Szuhaj, Szuhaj & Associates |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 51-1 | Paper Withdrawn
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| 2:50 PM | 51-2 | Mechanism involved in the influence of iron saturation of lactoferrin on its antibacterial activity
R. R. LU, S. Y. Xu, Z. Wang |
| 3:05 PM | 51-3 | Raman spectroscopic study of rice seed glutelin
C.-Y. MA, M. K. Rout |
| 3:20 PM | 51-4 | Modification of functional properties of wheat gliadin and glutenin by protein-glutaminase-catalyzed deamidation
Y. H. YONG, S. Yamaguchi, Y. Matsumura |
| 3:35 PM | 51-5 | Preparation and characterization of edible films from fish muscle proteins
P. Y. HAMAGUCHI, M. Tanaka |
| 3:50 PM | 51-6 | Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.) roots
T. C. R. PIRES, F. Finardi Filho |
| 4:05 PM | 51-7 | Two-step membrane filtration of β-lactoglobulin from caprine milk whey toward simulation of human milk protein composition
C. O. MADUKO, D. C. Peck, R. T. Toledo, Y. W. Park |
| 4:20 PM | 51-8 | Effect of milk proteins on the fluorescent-labeled bovine plasminogen
L. WANG, K. D. Hayes, L. J. Mauer |
| 4:35 PM | 51-9 | Factors influencing the flavour binding properties of lactones with soya protein
G. Gkionakis, A. E. LABROPOULOS, G. Heliopoulos, K. D. A. Taylor, J. Ahmad |
| 4:50 PM | 51-10 | Understanding the effect of chemistry on binding and release of flavors on soy protein and zein, proteins with different hydrophobicity
D. Z. ICOZ, H. Dogan, J. L. Kokini |
| 5:05 PM | 51-11 | Improving the quality of edible film fabricated with casein using zein hydrolysate and wax emulsion
S. S. SOHAIL, B. Wang, J.-H. Oh, M. A. Biswas |