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Session 65: Room 394 |
Tuesday AM
Status and prospects of value-added nutraceuticals from underutilized food industry byproducts
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| Sponsor: | Nutraceutical & Functional Foods Division |
| Moderator(s): | M. Ahmedna, North Carolina A&T State Univ.
J. N. Losso, Louisiana State Univ. Agricultural Center |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 65-1 | Peanut Skin Procyanidins: Composition and Antioxidant Activity as Affected by Processing
M. AHMEDNA, J. Yu, I. Goktepe |
| 9:35 AM | 65-2 | Recovery and characterization of phenolic compounds from grape and mango by-products: Strategies and perspectives
A. SCHIEBER, D. R. Kammerer, N. Berardini, R. Carle |
| 10:05 AM | 65-3 | Possible cardioprotective effects of citrus polymethoxylated flavones recoverd from orange oil residues
J. A. MANTHEY |
| 10:35 AM | 65-4 | Insights into underutilized bioactive active compounds of black seed (Nigella sativa)
H. BAWADI, J. N. Losso |
| 11:05 AM | 65-5 | In vivo human trials of the anti-cancer activities of green tea catechins and shark collagen peptides
K. SATO |
| 11:35 AM | 65-6 | Phytochemicals and Compositional Characteristics of Hazelnut and its by-products
C. ALASALVAR, F. Shahidi, C. M. Liyanapathirana |
| 12:05 PM | 65-7 | Functional ingredients for intestine-modulating FOSHU in Japan
M. SHIMIZU |