| |
Session 54H |
Monday PM
Quality Assurance: General
|
| Sponsor: | Quality Assurance Division |
| Time: | 2:00 PM- 5:30 PM |
| | 54H-1 | Effects of long-term storage on quality of retail-packaged pinto beans
C. M. LARSON, A. R. Sloan, L. V. Ogden, O. A. Pike |
| | 54H-2 | Effects of long-term storage on the quality of hermetically packaged macaroni pasta
E. M. HOSFORD, H. Farnsworth, L. V. Ogden, O. A. Pike |
| | 54H-3 | Quality of retail packaged whole egg powder during long-term storage
S. BRODERICK, M. A. Lloyd, L. V. Ogden, O. A. Pike |
| | 54H-4 | Factors for quality maintenance of ssamjang during distribution and storage
Y. Kim, J.-M. Park, M. Kim, C.-K. Song, M. Han, K.-S. CHANG |
| | 54H-5 | Development of a new rapid method for monitoring frying fats quality
I. CASTRO, D. Pinto, J. A. Teixeira, A. A. Vicente |
| | 54H-6 | Comparison of shelf-life of eggs coated with chitosans prepared under various deproteinization and demineralization times
H. K. NO, S. D. Kim, W. Prinyawiwatkul, S. P. Meyers |
| | 54H-7 | ISO laboratory standards: A guarantee of product safety and quality
N. S. BALAKHONTSEVA, I. Moiseev, A. I. Moiseeva |
| | 54H-8 | Effects of long-term storage on quality of retail packaged wheat
R. GREEN, D. J. Rose, L. V. Ogden, O. A. Pike |
| | 54H-9 | Use of wireless data loggers for temperature uniformity studies in an ISO 17025 accreditation program
M. H. Samimi, C. Burns, M. Hough, J. J. SULLIVAN |
| | 54H-10 | Production safety system of cottage cheese
A. V. PETUKHOV, A. I. Moiseeva, M. V. Antonov, I. Moiseev |
| | 54H-11 | Microbial and physical-chemical changes in Danish-type salchichón during ripening.
M. T. NÚÑEZ DE GONZALEZ, O. Corzo, N. Bracho, M. A. Núñez |
| | 54H-12 | Optimization of hard pretzel production
N. Yao, J. D. Floros, K. SEETHARAMAN |
| | 54H-13 | Rapid measurement of quality parameters in dry baking formulations by near-IR
R. L. RUBINOVITZ, J. Poling |
| | 54H-14 | Sensory Quality Control of functional food with an innovative instrument: the Electronic Nose
A. Boulay, M. D. Lac, T. Tranchant, J. C. MIFSUD, G. Carayon, G. Foster, Sr., V. Schmitt |
| | 54H-15 | Use of irradiation as a HACCP, CCP step for bulk soybeans: Influence on microbial load, functional properties, and yield of soymilk and tofu
L. A. WILSON, M. H. Perchonok, S. J. French |
| | 54H-16 | Chemical and nutritious characteristics of on-farm stored maize in Yucatán, México and Petén, Guatemala
C. R. Godoy-Méndez, R. RODRIGUEZ-RIVERA, R. Zumarraga-Mendoza |
| | 54H-17 | Measurement of dietary fiber in ready-to-eat meals using NIR spectroscopy
Y. KIM, S. E. Kays, M. Singh |
| | 54H-18 | Differentiation of extra virgin and virgin olive oils using FT-IR spectroscopy and sensory analysis
L. STEPHENS, L. J. Mauer |
| | 54H-19 | Fructan changes in garlic stored at different temperatures
J. FLORES-FLORES, E. Mercado-Silva, E. Vázquez-Barrios |
| | 54H-20 | Quality changes of sun dried tomato of different varieties
A. PORTILLO-QUINTANAR, A. Olvera-Martinez, E. Mercado-Silva |
| | 54H-21 | Textural properties of commercial wheat flour tortillas during storage
H. AKDOGAN, O. K. Chung, H. Singh, G. Lookhart |
| | 54H-22 | Microbiological survey of commercial RTE vegetable products in different types of MAP packaging
A. D. MCGEE, E. S. Dormedy |
| | 54H-23 | Effect of consumer temperature abuse on the microbial quality of pasteurized fresh apple and orange juices
A. M. GUNADI, M. V. Widjaja, E. S. Dormedy |
| | 54H-24 | Microbial survey of three different brands of retail ground turkey
K. L. HARPER, E. S. Dormedy |
| | 54H-25 | Changes of physical and chemical characteristics and sensory properties in instant rice soup mix during storage
Y.-U. Lee, Y.-M. KANG, J.-B. Eun, E. Y. Jang, J.-S. Kum |