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Session 85: Room 395 |
Tuesday PM
International: General
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| Sponsor: | International Division |
| Moderator(s): | H. L. M. Lelieveld, Consultant
H. D. Isengard, Univ. of Hohenheim |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 85-1 | International Division Lecture: Small and medium food producers and processors: Potential in national development, international trade and role in solving nutrition problems
J. LUPIEN |
| 3:20 PM | 85-2 | Physico-chemical properties of spray-dried ice cream mixes
C. VEGA, H. D. Goff, Y. H. Roos |
| 3:35 PM | 85-3 | Citrus limonoid isolation, identification and biological activity study
Q. TIAN, X. Ding, B. Patil, S. J. Schwartz |
| 3:50 PM | 85-4 | Extending shelf life of marshmallow by process manipulation
M.-H. LIM, S. Heenan, G. Eyres |
| 4:05 PM | 85-5 | Antioxidant potential of pearled barley using photochemiluminescence
T. MADHUJITH, F. Shahidi, M. Izydorczyk |
| 4:20 PM | 85-6 | Influence of the composition of macadamia and gevuina nuts on roasting behavior
E. J. BIRCH, P. J. Silcock, H. K. Yap |
| 4:35 PM | 85-7 | Purification, secondary structure, thermal stability, and allergenicity of the immunodominant soybean protein P34
S. M. WILSON, E. Gonzalez de Mejia |
| 4:50 PM | 85-8 | Effect of genotype and environmental growing conditions of soybean on the concentration of lectin and lunasin
M. VASCONEZ, R. Nelson, E. Gonzalez de Mejia |
| 5:05 PM | 85-9 | Perceptions of Ghanaian consumers on the use of agrochemicals or genetic engineering for food production
A. O. Ofori-Anti, E. O. SAKYI-DAWSON, K. M. Bosompem |
| 5:20 PM | 85-10 | Mechanisms of marshmallow hardening
M.-H. LIM, Y. Jia, T. Rades |