Session 54B | |||
Monday PMFermented Foods & Beverages: General | |||
| Sponsor: | Fermented Foods & Beverages Division | ||
| Time: | 2:00 PM- 5:30 PM | ||
| 54B-1 | Characterization of the Instron textural properties of various types of tofu S. YUAN, S. K. C. Chang | ||
| 54B-2 | Nutritional composition of fermented fluted pumpkin (Telfairia occidentalis) seeds for production of “ogiri ugu” T. N. F. Fagbemi, A. F. Eleyinmi, H. N. Atum, O. AKPAMBANG | ||
| 54B-3 | Stability of rutin by pH and enzymes during fermentation of buckwheat gochujang M. HAN, Y.-I. Chang, S.-J. Lee, J.-M. Park, B.-K. Kwon | ||
| 54B-4 | Ultrastructural properties of various types of tofu S. K. C. CHANG, S. Yuan | ||
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana