Session 54A


Session 54A
Monday PM Extension & Outreach: General
Sponsor:			Extension & Outreach Division
	Time:		2:00 PM- 5:30 PM
		54A-1	Food biosecurity awareness and education through computer simulation models R. H. LINTON, L. H. Choi, K. K. Schultze, T. L. Selby, M. Reckowsky, T. H. Bhatt, C.-H. Hsieh, F. Tangri, S. Mehta, A. Chaturvedi
		54A-2	Food safety knowledge of fresh fruits and vegetables by New England home gardeners L. F. PIVARNIK, M. Patnoad, N. L. Leydon, R. K. Gable
		54A-3	Meeting HACCP compliance requirements with limited resources: A case study C. D. MOODY, J. D. Bankston, Jr., A. J. Farr
		54A-4	Perceptions and decisions of Michigan cider processors in response to Juice HACCP regulation G. BOBE, D. J. Thede, T. A. Ten Eyck, L. D. Bourquin
		54A-5	Perceptions and responses of Michigan consumers regarding the safety of refrigerated juice products G. BOBE, D. J. Thede, T. A. Ten Eyck, L. D. Bourquin
		54A-6	Results of Maine food processors survey K. T. DAVIS-DENTICI, R. A. Hazen

Monday PM