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Session 36C |
Monday AM
Education: General
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| Sponsor: | Education Division |
| Time: | 8:30 AM- 12:00 PM |
| | 36C-1 | "Alimentos Divertidos": Inquiry-based food science for middle school
E. PALOU, A. Lopez-Malo |
| | 36C-2 | Food science undergraduates succeed in a college honors research and creative achievements program
C. J. BREKKE, M. L. Albrecht |
| | 36C-3 | Graphical representation of the psychrometic chart at varying atmospheric pressures
G. BINGOL, M. O. Balaban, Y. O. Devres |
| | 36C-4 | Incorporation of food chemistry into the secondary educational system through the NSF GK-12 program at the University of Maine
K. M. CROWE, W. E. Leathem, A. A. Bushway |
| | 36C-5 | Product development as an instructional tool in the high school science classroom
A. M. ROWLEY, J. S. Peacock |
| | 36C-6 | Real web-based software for thermal properties calculation of foods
E. F. MORALES-BLANCAS, M. A. Gutierrez, J. A. Torres |
| | 36C-7 | Selecting class projects using a "Survivor" elimination technique
S. E. BLAND, D. Mora, D. Samuel, R. L. Shewfelt |
| | 36C-8 | Space food challenge
C. A. REITMEIER, D. A. Vrchota, B. Licklider |
| | 36C-9 | Strategic application of food science in industry
M. P. PENFIELD, P. Perkins |
| | 36C-10 | Undergraduate and faculty collaboration: Do gender or ethnicity matter in making ethical decisions about nutrition?
D. A. DOOLEY, A. Leong, M. Holley |