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Session 107: Room 395 |
Wednesday PM
Dairy Foods: General II
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| Sponsor: | Dairy Foods Division |
| Moderator(s): | S. A. Kimmel, McCormick & Co., Inc.
S. Clark, Washington State Univ. |
| Time: | 1:30 PM |
| 1:30 PM | | Introductory Remarks |
| 1:35 PM | 107-1 | Spray-drying of β-lactoglobulin-vitamin A and vitamin D complexes
R. REYNOLDS, J. C. Allen |
| 1:50 PM | 107-2 | Physico-chemical and rheological properties of liquid virgin whey protein concentrate
P. A. MARCELO, S. S. H. Rizvi |
| 2:05 PM | 107-3 | Separation of Galacto-oligosaccharides from mono- and di-saccharides by using granular activated carbon
L. WANG, S. T. Yang, I.-C. Tang |
| 2:20 PM | 107-4 | Calcium phosphate stabilizing properties of novel casein polypeptides produced by transglutaminase mediated cross-linking of casein hydrolysates
P. J. SILCOCK, A. S. D. Kerr, M. M. Ferguson, J.-P. Dufour |
| 2:35 PM | 107-5 | Light backscatter properties of mixed gels induced by bacterial fermentation and chymosin
M. CASTILLO, J. A. Lucey, T. Wang, F. A. Payne |
| 2:50 PM | 107-6 | Best mixing practices to minimize the casein size of reconstituted nonfat dry milk
J. E. BOCK, K. A. Schmidt |
| 3:05 PM | 107-7 | Catabolism of L-phenylalanine by common lactic acid bacteria
D. S. BANAVARA, S. A. Rankin |
| 3:20 PM | 107-8 | Effect of light wavelength on photo-oxidation in milk
J. B. WEBSTER, S. E. Duncan, J. E. Marcy, S. F. O'Keefe |
| 3:35 PM | 107-9 | Process optimization for physical removal of microorganisms from raw milk by low temperature Cross Flow Microfiltration (CMF)
J. FRITSCH, C. I. Moraru |
| 3:50 PM | 107-10 | Flavor of fresh and stored dry whey products
M. A. MORTENSON, G. A. Reineccius, Z. M. Vickers |