| |
Session 36B |
Monday AM
Biotechnology: General
|
| Sponsor: | Biotechnology Division |
| Time: | 8:30 AM- 12:00 PM |
| | 36B-1 | Production of pentoses from corn processing residues
K. Y. YOON, E. E. Woodams, Y. D. Hang |
| | 36B-2 | A fermentation process for mezcal production from agave (Salmiana otto ex salm ssp crassispina)
G.-S. MARIANO, C.-M. Hugo, M.-A. Juan, B.-A. Enrique, J.-I. Hugo, R.-M. Ramiro, N.-B. Jose Luis |
| | 36B-3 | Anti-diabetes functionality of Soymilk-Kefir fermentation with supplemented Rhodiola extracts
Y.-I. KWON, Y.-T. Lin, H.-D. Jang, K. Shetty |
| | 36B-4 | Feather degradation by Bacillus licheniformis FK 50 under solid state cultivation
W. SUNTORNSUK, R. Promsiri, P. Tuitemvong |
| | 36B-5 | Quantitative Detection of V. vulnificus in Seafood by Competitive PCR
S. WANG, R. E. Levin |
| | 36B-6 | Synergy effects of cell wall degrading enzyme on green tea by-products.
J. Y. SUH, D. H. Lee, H. S. Shin, B. S. Hong, H. Y. Cho, Y. J. Kim |
| | 36B-7 | Antioxidant activity of herb plants extracts and antimicrobial activity against helicobacter pylori
Y.-J. CHO, S.-S. Chun, S.-J. Yoon, J.-H. Kim |
| | 36B-8 | A rapid and sensitive E. coli RNA biosensor without gene amplification
S. R. NUGEN, A. J. Baeumner, C. Siryk, K. Edwards |
| | 36B-9 | Detection of genetically modified maize by multiplex PCR method
H.-S. Song, J.-H. Kim, S.-H. Park, H.-Y. KIM |
| | 36B-10 | Optimization of the production of an enzymatic extract culture medium from Aspergillus niger 10 for hydrolyzing L-arabinose containing polysaccharides
J. M. LOEZA-CORTE, S. Huerta-Ochoa, F. Cruz-Sosa, E. Favela-Torres, E. J. Vernon-Carter |
| | 36B-11 | Screening of xylose catabolizing enzymes in Lactococcus species
P. BASARAN, N. Basaran |
| | 36B-12 | Influence of environmental conditions on Listeria monocytogenes virulence factor expression
S. E. HANNA, H. Wang |
| | 36B-13 | Ethanol production from enzymatic treated banana pulp
A. R. BONILLA, E. Thompson, C. Velazquez, R. Lopez |
| | 36B-14 | Production and separation of galacto-oligosaccharides from lactose by b-galactosidase immobilized on nanofiltration membrane
S. PRUKSASRI, S.-T. Yang |
| | 36B-15 | Citric acid production by Aspergillus niger using date base medium fortified with whey, methanol and tricalcium phosphate
G. F. MEHYAR, S. A. Ibrahim, K. S. Al-Delaimy |
| | 36B-16 | Paper Withdrawn
|
| | 36B-17 | Production of mannitol by Leuconostoc sp. strain immobilized on activated carbon
S. K. YOO, Y. S. Chang, M.-S. Kim |
| | 36B-18 | Generation of specific polysera to amygdalin
A. Y. Cho, J. Y. PARK, Y. M. Hur, H. W. Lee, J. Chung, S. Oh |
| | 36B-19 | Effect of heat and digestive enzymes on recombinant and non-recombinant α-amylase inhibitor of some legumes
A. O. Ofori-Anti, E. O. SAKYI-DAWSON, K. M. Bosompem, L. L. Murdock, T. J. V. Higgins, S. S. Nielsen |
| | 36B-20 | Production and rheological characterization of biopolymer of Sphingomonas capsulata ATCC 14666 using conventional and industrial media
A. R. P. Scamparini, A. L. Berwanger, N. Domingues, L. T. Vanzo, H. Treichel, F. F. PADILHA |
| | 36B-21 | Optimization of zeaxanthin production by immobilized Flavobacterium sp. cells in fluidized bioreactors
E. M. ESCAMILLA, M. Aguilar Torres, V, T. D. C. Flores, I. Torres Pacheco |
| | 36B-22 | Activities and stability of oxidases from Mate Tea leaves (Ilex paraguariensis)
A. R. P. Scamparini, G. C. CENI, E. M. Baldissera, C. Dariva, D. Oliveira, O. A. C. Antunes, E. G. O. Abarzua |
| | 36B-23 | Mexican lime pomace as substrate for pectinase production by solid state fermentation: effect of particle size
H. A. RUÍZ-LEZA, R. M. Rodriguez-Jasso, J. C. Contreras-Esquivel, R. Rodriguez-Herrera, C. N. Aguilar |
| | 36B-24 | Fecal contamination detection and classification on cantaloupes using hyperspectral fluorescence imagery
A. VARGAS, M. Kim, Y. Tao, A. Lefcourt, Y.-R. Chen, Y. Luo, Y. Song |
| | 36B-25 | Determination of buffering capacity of amino acid in acidic conditions
S. A. IBRAHIM, J. P. Carr, E. D. Wilson, T. S. F. Tse, C. W. Seo |
| | 36B-26 | Mexican fungal strains with rhamnogalacturonase activity produced by submerged state fermentation
R. M. RODRIGUEZ-JASSO, H. A. Ruíz-Leza, G. Aguilar, R. Rodriguez-Herrera, C. N. Aguilar, E. Favela-Torres, J. C. Contreras-Esquivel |
| | 36B-27 | Detection of segments of genetically modified DNA in food processed from soybean
R. RODRIGUEZ-HERRERA, C. N. Aguilar-Gonzalez, A. Rodríguez-Vidal, O. Robolloso-Padilla, S. Gonzalez-Morales |
| | 36B-28 | Effect of inhibitors from the hydrolizates of sugar cane bagaze on the growth and xylitol production from the wild yeast IEC5-ITV
M. G. AGUILAR-USCANGA, JR., B. I. Escudero-Abarca, J. Gomez-Rodriguez, E. Rangel-Leon, D. Livas-Lara |
| | 36B-29 | Development of a quantitative competitive NASBA assay for the detection of Escherichia coli
W.-Y. LO, A. J. Baeumner |