| |
Session 89A |
Tuesday PM
Aquatic Food Products: General
|
| Sponsor: | Aquatic Food Products Division |
| Time: | 2:00 PM- 5:30 PM |
| | 89A-1 | Alaskan maricultured Pacific oyster (Crassostrea gigas) intrinsic quality
C. P. VORHOLT, A. C. M. Oliveira, C. Crapo, B. H. Himelbloom, Q. Fong, R. RaLonde |
| | 89A-2 | Quality enhancement and shelf life extension of shrimp using modified atmosphere packaging
R. K. KALLEDA, P. L. Dawson, I. Han, F. Chen, H.-J. Kim, J. E. Toler |
| | 89A-3 | Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination of seafood processing gloves
Y.-C. SU, C. Liu |
| | 89A-4 | Influence of X-ray irradiation on aroma, appearance and texture of fresh catfish fillets
C. E. COLLINS, L. S. Andrews, P. C. Coggins, M. W. Schilling, D. L. Marshall |
| | 89A-5 | Compositional analyses and nutritional properties of market-size wild, farmed, and genetically modified coho salmon (Oncorhynchus kisutch)
S. Gonzalez, G. J. Flick, Jr., S. O'Keefe, S. E. Duncan, E. McLean, S. R. Craig, C. Biagi, R. H. Devlin |
| | 89A-6 | Methods to decrease or eliminate off-flavor in catfish fillets
C. KAEWPLANG, J. L. Silva, W. Holmes |
| | 89A-7 | Initial quality and refrigerated storage shelf-life of catfish fillets
Y. LU, J. L. Silva, T. Kim |
| | 89A-8 | Comparison of the nutritional quality of Vietnamese basa fish fillets and U.S. farm-raised catfish fillets
A. PAL, D. L. Marshall, L. S. Andrews |
| | 89A-9 | Physicochemical properties of frozen ling cod (Ophiodon elongatus) as affected by fish antifreeze proteins and other cryoprotective agents
A. M. LICEAGA GESUALDO, A. L. Creagh, E. C. Y. Li-Chan |
| | 89A-10 | Shelf-life of catfish fillets treated with chitosan in organic acid solutions
L. S. ANDREWS, S. Bosarge, E. Baudouin, B. Posadas, S. Elder |
| | 89A-11 | Detecting the spoilage of Alaska pink salmon (Oncorhynchus gorbuscha) using a portable electronic nose
J. CHANTARACHOTI, A. C. M. Oliveira, B. H. Himelbloom, C. A. Crapo, D. G. McLachlan, J. F. Keplinger |
| | 89A-12 | Effect of different concentrations of L-ascorbic acid in the development of oxidative rancidity in tilapia (Oreochromis niloticus) frozen fish fillets
L. LEBRÓN, E. Díaz, E. Negron, J. Kubaryk |
| | 89A-13 | Effects of electrolyzed oxidizing water on reducing bacterial contamination in raw oysters.
T. Ren, Y.-C. Su |
| | 89A-14 | Optimization of precooked clam meat (Arctica islandica) texture tenderization by response surface methodology
P. Z. LIAN, C. M. Lee |
| | 89A-15 | Comparison of high pressure treatment on the quality of rainbow trout and mahi mahi
Y. YAGIZ, H. G. Kristinsson, M. O. Balaban, M. R. Marshall, Jr. |
| | 89A-16 | Quality and safety assessment of time/temperature storage conditions for filtered smoked tilapia fillets produced for retail distribution
N. L. LEYDON, S. P. Suman, P. C. Ellis, C. Palmer, L. C. Faustman, L. F. Pivarnik |
| | 89A-17 | Effect of high pressure treatment on atlantic salmon (salmo salar) muscle
Y. YAGIZ, H. G. Kristinsson, M. O. Balaban, M. R. Marshall, Jr. |
| | 89A-18 | Optimization of ozonated water treatment to improve product quality, safety and shelf life of domestic wild-caught shrimp
A. S. CHAWLA, J. W. Bell, M. E. Janes |
| | 89A-19 | Antimicrobial effect of cetylpyridinium chloride against Listeria monocytogenes on the surface of shelled raw and cooked shrimp
T. M. DUPARD, M. E. Janes, J. W. Bell |
| | 89A-20 | Omega-3 Fatty Acid and Total Fat Contents in Omega-3-Enhanced Farmed Rainbow Trout (Oncorhynchus mykiss)
Y. C. CHEN, J. Nguyen, K. Semmens, S. K. Beamer, J. Jaczynski |
| | 89A-21 | Marinate: an alternative industrial use for the jumbo squid (Dosidicus gigas)
N. E. LEAL VELEZ, J. E. Montoya Campillo, E. A. Rojas Dominguez, M. V. Fernandez Ramírez, R. Ramírez Olivas, M. I. Tapia Lopez, G. Cumplido Barbeitia |
| | 89A-22 | Sensory profiling of marinated herring in Denmark
D. NIELSEN, G. Hyldig |
| | 89A-23 | Effects of Dietary Alpha-tocopheryl Acetate on Lipid Oxidation of Omega-3-enhanced Farmed Rainbow Trout (Oncorhynchus mykiss)
Y. C. CHEN, J. Nguyen, K. Semmens, S. K. Beamer, J. Jaczynski |
| | 89A-24 | Storage stability of omega-3-enhanced rainbow trout (Oncorhynchus mykiss): 1. Abusive storage temperature
Y. C. CHEN, J. Nguyen, K. Semmens, S. K. Beamer, J. Jaczynski |
| | 89A-25 | Effects of chitosan coating on quality of pink salmon fillets stored at different conditions
S. SATHIVEL, B. H. Himelbloom, C. Crapo, W. Prinyawiwatkul |
| | 89A-26 | Fatty acid compositions of green seaweeds (Codium fragile and Ulva lactuca ) from the Marmara Sea
G. USTUN, A. Ersoy, S. Yucel, Z. Ulger |
| | 89A-27 | A comparison of lipid recoveries from fish muscle samples using an accelerated solvent extraction system and Folch methodology
A. C. M. OLIVEIRA, K. Brenner, J. Chantarachoti, C. Vorholt, P. J. Bechtel, C. A. Crapo |
| | 89A-28 | Elaboration of an enriched pasta with squid (Dosidicus gigas) mantle proteins and iron
J. E. RAMIREZ HERNANDEZ, L. A. Armenta Ayon, D. O. Corona Martinez, A. Gandara Woongg, M. V. Fernandez Ramirez, R. Ramirez Olivas, M. I. Tapia Lopez |
| | 89A-29 | Microbiological quality of vacuum-packaged fresh blue crab meat (Callinectes sapidus) treated with high hydrostatic pressure processing
K. SUKLIM, G. J. Flick, Jr., R. J. Wittman, R. Williams, J. Eifert, D. Popham |
| | 89A-30 | Acid solubilization-isoelectric precipitation (acid-sip) to remove off-odors/flavors associated with farm raised Channel catfish (Ictalurus punctatus) fillets
R. L. NABORS, K. K. Schrader, C. Kleinholz, C. A. Mireles DeWitt |
| | 89A-31 | Determination of the characteristics of US south eastern shrimp through sensory analysis
D. HOWELL |
| | 89A-32 | Total mercury concentration in raw and subsequently canned troll-caught albacore tuna (Thunnus alalunga)
R. S. RASMUSSEN, M. T. Morrissey |
| | 89A-33 | Fate of Salmonella in nutrient broth and on the surface of raw oysters as affected by chitosan
W. KLAYPRADIT, P. Chhabra, Y.-W. Huang |
| | 89A-34 | Synergistic antimicrobial effects of crawfish chitosan and lactoferrin against Listeria monocytogenes and Escherichia coli 0157:H7
R. SUBBURATHINAM, K. Nadarajah, M. E. Janes, W. Prinyawiwatkul, H. K. No |
| | 89A-35 | Rapid detection of carbon monoxide treated seafood products based on spectral properties of heme proteins
L. HUO, H. G. Kristinsson |
| | 89A-36 | Effects of chitosan and protein coatings on moisture loss and lipid oxidation of pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage
A. AMBARDEKAR, S. Sathivel, W. Prinyawiwatkul |
| | 89A-37 | Euthanasia of tilapia (Oreochromis niloticus) using carbon monoxide for red color stabilization
D. MANTILLA, H. G. Kristinsson, W. S. Otwell, M. O. Balaban, F. A. Chapman |
| | 89A-38 | Storage stability of omega-3-enhanced rainbow trout (Oncorhynchus mykiss): 1. Refrigerated storage temperature
Y. C. CHEN, J. Nguyen, K. Semmens, S. K. Beamer, J. Jaczynski |