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Session 50: Room 394 |
Monday PM
Aquatic Food Products: General
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| Sponsor: | Aquatic Food Products Division |
| Moderator(s): | T. C. Lanier, North Carolina State Univ.
H. G. Kristinsson, Univ. of Florida |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 50-1 | Sensory properties of wild and farm-raised southern flounder (Paralichthys lethostigma)
S. L. DRAKE, M. A. Drake, H. V. Daniels, M. D. Yates |
| 2:50 PM | 50-2 | Detection of Vibrio parahaemolyticus with direct surface plating on thin agar layer plate
J. DUAN, Y.-C. Su |
| 3:05 PM | 50-3 | Multidisciplinary approaches for early determination of gelation properties of fish proteins
N. T. N. KOK, J. D. Park, T. M. Lin, J. W. Park |
| 3:20 PM | 50-4 | Ca2+-induced conformational changes of fish muscle proteins during setting
J. YONGSAWATDIGUL, B.-O. Hemung, S. Sinsuwan |
| 3:35 PM | 50-5 | Bioactive properties of fish protein hydrolysates at varying degrees of hydrolysis made from catfish protein isolates
A. E. THEODORE, H. G. Kristinsson |
| 3:50 PM | 50-6 | Consumer assessment of cultured yellow perch Perca flavescens, zander Stizostedion lucioperca, walleye Stizostedion vitreum and ocean perch Sebastes marinus
R. E. Liggett, A. R. Warnock, C. D. Goerlitz, I. Herlambang, J. F. DELWICHE |
| 4:05 PM | 50-7 | Decrease of free amino acids content caused by marination of fish meat and its control
T. OOIZUMI, A. Furutani, Y. Akahane |
| 4:20 PM | 50-8 | Microscopic evaluation of ultrastructural disintegration and dispersion of myofibrillar proteins as affecting gel formation.
B. J. WRIGHT, T. C. Lanier |
| 4:35 PM | | Abstract has been moved to Poster Session 89A - Paper 38 - Euthanasia of tilapia (Oreochromis niloticus) using carbon monoxide for red color stabilization
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| 4:50 PM | 50-10 | Organisms isolated from blue crab, Callinectes sapidus
D. M. Bourne, L. A. Granata, G. J. FLICK, JR. |
| 5:05 PM | 50-11 | Physicochemical and sensorial characteristics of catfish (Ictalurus punctatus) fillets stored under carbon dioxide modified atmosphere as affected by low-dose X-ray irradiation
S. GAWBORISUT, J. L. Silva |
| 5:20 PM | 50-12 | Incorporation of minced trout (Oncorhynchus mykiss) in egg based noodles
D. SCOTT, B. A. Rasco |
| 5:35 PM | | Aquatic Food Products: Business Meeting
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