Session 41: Room 295 | |||
Monday PMCitrus and flavors | |||
| Sponsor: | Citrus Products Division | ||
| Moderator(s): | J. Sniado, Fleurchem, Inc. R. G. Cameron, USDA-ARS-Citrus & Subtropical Products Laboratory | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 41-1 | Flavor thresholds of important aroma compounds in the juice matrix A. PLOTTO, K. L. Goodner, C. A. Margaria, E. A. Baldwin | |
| 3:05 PM | 41-2 | Flavor stability of citrus juices, oils, and emulsions R. L. ROUSEFF, O. Gurbuz, K. Nelson, K. Mahattanatawee | |
| 3:35 PM | 41-3 | Grapefruit juice/juice blends: School kids taste test results S. M. BARROS, W. S. Stinson, T. Flannery | |
| 4:05 PM | 41-4 | Using TOFMS and GCxGC-TOFMS to increase capability in investigating and monitoring the composition of citrus oils D. HILTON, B. Shofran | |
| 4:35 PM | 41-5 | Citrus flavors: A market overview A. BLUM | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana