Session 92: Room 391 | |||
Wednesday AMEmerging quality and safety issues for Asian food | |||
| Sponsor: | International Division | ||
| Cosponsor(s): | Religious & Ethnic Foods Division Quality Assurance Division CAFS (Chinese American Food Society) | ||
| Moderator(s): | Y.-H. P. Hsieh, Florida State Univ. L. S. Hwang, National Taiwan University | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 92-1 | Emerging food safety issues and their regulatory impact in ASEAN countries J. S. L. HOW | |
| 9:35 AM | 92-2 | Thailand's new food safety scheme P. TUITEMWONG, K. Tuitemwong, Sr. | |
| 10:05 AM | 92-3 | Regulation and detection of GMO in Taiwan T.-M. PAN | |
| 10:35 AM | 92-4 | Pathogen population dynamics of rice cake D.-H. KANG | |
| 11:05 AM | 92-5 | Acrylamide in Chinese food A.-I. YEH | |
| 11:35 AM | 92-6 | Misleading labeling practices in imported Asian foods K. CHUANG | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana