Session 28: Room 391 | |||
Monday AMGood fish, bad fish: Perceptions of benefits and risk | |||
| Sponsor: | Aquatic Food Products Division | ||
| Cosponsor(s): | Nutrition Division | ||
| Moderator(s): | W. S. Otwell, Univ. of Florida M. T. Morrissey, Oregon State Univ. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 28-1 | Aquatic Food Products Division Lecture: Industry perspective on contaminants in fish R. L. COLLETTE | |
| 9:35 AM | 28-2 | Safety/risk assessment of environmental contaminants in seafood P. M. BOLGER | |
| 10:05 AM | 28-3 | Omega-3 fatty acids: Fish, flax, fact, and fear J. A. NETTLETON | |
| 10:35 AM | 28-4 | Fish and cardiovascular health: The current evidence, uncertainties, and unanswered questions D. MOZAFFARIAN | |
| 11:05 AM | 28-5 | Evaluating risk/risk tradeoffs in fish consumption advisories to address the risks of methylmercury G. GRAY | |
| 11:35 AM | 28-6 | Contaminants testing of fish, what do the results mean? C. R. SANTERRE | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana