Session 90: Room 383 | |||
Wednesday AMBiotechnology in the seafood industry | |||
| Sponsor: | Aquatic Food Products Division | ||
| Cosponsor(s): | Biotechnology Division | ||
| Moderator(s): | R. Martin, National Fisheries Institute B. H. Himelbloom, Univ. of Alaska, Fairbanks | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 90-1 | Biotechnology in the seafood industry: An overview L. APPLEWHITE | |
| 9:35 AM | 90-2 | Advantages of DNA-based methods for species identification over protein-based methods M. C. DOLAN | |
| 10:05 AM | 90-3 | Species identification of blue crab and catfish by utilizating DNA-based diagnostics S. BENNETT | |
| 10:35 AM | 90-4 | Immunoassay methods for seafood quality control and detection of adulteration M. Huebner, K. SCHMITT | |
| 11:05 AM | 90-5 | Rapid Cycling Real-Time PCR Based Testing for the Seafood Industry M. C. L. VICKERY | |
| 11:35 AM | 90-6 | Status of transgenic fish: research, commercialization, environmental risk and food safety R. A. DUNHAM | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana