Session 60: Room 386 | |||
Tuesday AMApplications of chitosan in seafood and other food products | |||
| Sponsor: | Aquatic Food Products Division | ||
| Moderator(s): | W. Prinyawiwatkul, Louisiana State Univ. Agricultural Center S. Sathivel, Univ. of Alaska, Fairbanks | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 60-1 | An overview of chitosan H. K. NO | |
| 9:35 AM | 60-2 | Modification of chitosan production and shelf life of some chitosan-coated foods W. PRINYAWIWATKUL, H. K. No | |
| 10:05 AM | 60-3 | Effects of chitosan on the quality of fish fillet and fish oil S. SATHIVEL, B. H. Himelbloom | |
| 10:35 AM | 60-4 | Does chitosan have a role as an antimicrobial agent in the meat industry? C. A. MIRELES DEWITT | |
| 11:05 AM | 60-5 | Chitosan coating and its applications in fruits and vegetables Y. ZHAO | |
| 11:35 AM | 60-6 | Chitosan applications as an antimicrobial agent and for the recovery of suspended solids from aqueous processing streams J. A. TORRES, G. Perry, T. F. Savage, G. Cherian, G. Velazquez | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana