Session 73: Room 287 | |||
Tuesday PMFrom Mad Cow to acrylamide to listeria: The art of effective risk communication | |||
| Sponsor: | Extension & Outreach Division | ||
| Moderator(s): | A. O. Flood, International Food Information Council N. C. Flores, New Mexico State Univ. | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 73-1 | Overview and definition of risk communication N. C. FLORES, A. O. Flood | |
| 3:05 PM | 73-2 | Consumer perceptions of food safety C. M. BRUHN | |
| 3:35 PM | 73-3 | Putting risk in perspective for consumers: Acrylamide, pathogens, BSE as typical examples C. K. WINTER | |
| 4:05 PM | 73-4 | Risk communication case scenario: BSE R. B. GRAVANI | |
| 4:20 PM | 73-5 | News Alert! The media’s role in communicating risk to the public A. O. FLOOD | |
| 4:35 PM | Panel discussion: Fitting risk communication into effective crisis management | ||
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana