Session 91: Room 386 | |||
Wednesday AMConsumer perceptions of microbial food safety and pathogen control measures | |||
| Sponsor: | Food Microbiology Division | ||
| Cosponsor(s): | Education Division Marketing & Management Division | ||
| Moderator(s): | C. Harris, Michigan State Univ. E. C. D. Todd, Michigan State Univ. | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 91-1 | Examining food handling and effective food-safety messages for U.S. residents 65 and older J. GORDON | |
| 9:35 AM | 91-2 | Exploring food handling behaviors of older adults K. P. PENNER | |
| 10:05 AM | 91-3 | Perceptions and responses of Michigan consumers regarding the safety of refrigerated juice products- G. BOBE | |
| 10:35 AM | 91-4 | Food safety education for high risk audiences V. N. HILLERS | |
| 11:05 AM | 91-5 | Consumer Knowledge and Food Safety: An internet study T. A. TEN EYCK | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana