Session 104: Room 392 | |||
Wednesday PMFood-drug interactions: A new challenge for phytochemical research and industry | |||
| Sponsor: | Fruit & Vegetable Products Division | ||
| Cosponsor(s): | Citrus Products Division | ||
| Moderator(s): | S. Mertens-Talcott, Univ. of Florida H. Derendorf, Univ. of Florida | ||
| Time: | 1:30 PM | ||
| 1:30 PM | Introductory Remarks | ||
| 1:35 PM | 104-1 | Food-drug interactions: An introduction S. MERTENS-TALCOTT | |
| 2:05 PM | 104-2 | Recent advances in food-drug interactions: How concerned should we be? H. DERENDORF, S. Mertens-Talcott, V. Butterweck | |
| 2:35 PM | 104-3 | Food, beverage, and herbal product interactions with drugs F. J. BRINKER | |
| 3:05 PM | 104-4 | Food-drug interactions: Regulatory considerations and implications K. SCHOOLAR REYNOLDS | |
| 3:35 PM | 104-5 | Furanocoumarin variation in four grapefruit varieties with respect to maturity W. W. WIDMER, W. S. Stinson, H. Dou, C. Haun | |
| 4:05 PM | 104-6 | Furanocoumarins in grapefruit juice fractions B. BUSLIG, J. A. Manthey | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana