Session 7: Room 295 | |||
Sunday PMFood science education: A question of ethics | |||
| Sponsor: | Education Division | ||
| Cosponsor(s): | Extension & Outreach Division | ||
| Moderator(s): | C. A. Reitmeier, Iowa State Univ. D. A. Dooley, Univ. of Hawaii, Manoa | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 7-1 | Food science education: An ethical theorist's perspective A. SHRIVER | |
| 3:20 PM | 7-2 | IFT undergraduate education standards: Where's the ethics? R. W. HARTEL | |
| 3:50 PM | 7-3 | Integrating and evaluating ethics learning in the food science classroom J. M. REGENSTEIN | |
| 4:05 PM | 7-4 | More integrating and evaluating ethics learning in the food science classroom K. P. PENNER | |
| 4:20 PM | 7-5 | What Extension educators know and need to know about ethics S. S. SUMNER | |
| 4:50 PM | 7-6 | Ethics of the scholarship of teaching and learning (ethics of inquiry) D. A. DOOLEY | |
| 5:20 PM | Education Division Business Meeting | ||
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana