Session 30: Room 392 | |||
Monday AMWhey proteins in foods: Past, present and future | |||
| Sponsor: | Food Chemistry Division | ||
| Cosponsor(s): | Dairy Foods Division | ||
| Moderator(s): | R. D. Ludescher, Rutgers, The State Univ. of New Jersey D. J. McClements, Univ. of Massachusetts, Amherst | ||
| Time: | 9:00 AM | ||
| 9:00 AM | Introductory Remarks | ||
| 9:05 AM | 30-1 | Chemistry and functionality of whey proteins E. A. FOEGEDING | |
| 10:05 AM | 30-2 | Whey proteins in emulsions D. J. MCCLEMENTS | |
| 10:35 AM | 30-3 | Whey proteins: a source of bioactive peptides Y. POULIOT, S. F. Gauthier | |
| 11:05 AM | 30-4 | Biological activity of whey proteins E. D. BASTIAN, L. S. Ward | |
| 11:35 AM | 30-5 | Clinical trials to prove biological activity L. DAVIS | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana