Session 42: Room 296 | |||
Monday PMControl of quorum sensing signals and antimicrobial effects on foods | |||
| Sponsor: | Food Microbiology Division | ||
| Cosponsor(s): | Biotechnology Division Nonthermal Processing Division | ||
| Moderator(s): | H. J. Ledon, Air Liquide J. S. Novak, American Air Liquide Corp. | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 42-1 | Look who's talking now: Communication among foodborne microbes T. J. MONTVILLE | |
| 3:05 PM | 42-2 | Can we exploit bacterial quorum sensing on foods to prevent food-borne illnesses? S. D. PILLAI | |
| 3:35 PM | 42-3 | Effect of quorum sensing inhibitors on food spoilage M. RASCH, T. B. Rasmussen, T. O. Larsen, M. Givskov, L. Gram | |
| 4:05 PM | 42-4 | Quorum sensing in Gram negative bacteria M. W. GRIFFITHS | |
| 4:35 PM | 42-5 | Quorum sensing in Campylobacter species C.-Y. CHEN | |
| 5:05 PM | 42-6 | Interaction of Listeria monocytogenes strains during high pressure processing A. E. YOUSEF, E. M. Horton | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana