Session 76: Room 383 | |||
Tuesday PMEmerging trends in soy health benefits: Resulting market opportunities | |||
| Sponsor: | Individual-Sponsored Symposia | ||
| Moderator(s): | G. L. Paul, Solae Co. M. McBurney, W.K. Kellogg Institute | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 76-1 | Consumer realities in communicating science S. ROWE | |
| 3:05 PM | 76-2 | How consumers view soy in the world of protein L. GILBERT | |
| 3:35 PM | 76-3 | Soy protein, satiety, and weight management: An update J. W. ANDERSON | |
| 4:05 PM | 76-4 | Soy consumption and the reduced risk of certain cancers: Results of meta-analyses L. YAN | |
| 4:35 PM | 76-5 | Life stages and the health benefits of soy T. B. CLARKSON | |
| 5:05 PM | 76-6 | Advances in formulating healthier foods with soy protein G. A. RAKES | |
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana