Food safety for food service: Handling knives, cuts and burns

J.J. Keller & Associates, 3003 W. Breezewood Ln., PO Box 368, Neenah, WI 54957-0368, 800-327-6868, www.jjkeller.com

This video explains why sharp knives are safer than dull ones, provides tips for selecting a good knife, and gives techniques for cutting food safely. Also explains first aid for cuts and burns and the most common causes of burns.

Session 100, Video Theater
9:00 AM - 12:00 PM, Wednesday AM Room 285

2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana