|
American Institute of Baking, 1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999, 785-537-4750, www.aibonline.org Covers establishing a food safety committee, in house inspections, analysis of raw materials and ingredients, cleaning schedules and procedures.
Session 37, Video Theater
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana |