GMP’s for food plant employees: Volume 4: Equipment and utensils

American Institute of Baking, 1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999, 785-537-4750, www.aibonline.org

Provides guidelines for the construction, installation, and maintenance of processing equipment.

Session 37, Video Theater
9:00 AM - 12:30 PM, Monday AM Room 285

2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana