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Washington State Univ. Cooperative Extension Publications, PO Box 645912, Pullman, WA 99164-5912, 800-723-1763, pubs.wsu.edu This video is designed to educate and motivate consumers to use an instant read food thermometer when cooking small or thin cuts of meat, such as ground meat patties, chicken breasts, etc. It covers the reasons for using a food thermometer and how to select and use a thermometer in a story format of a family watching a cooking show.
Session 19, Video Theater
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana |