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American Institute for Cancer Research, 1759 R Stt. N.W., Washington, DC 20009, 800-843-8114, www.aicr.org Investigates the relationship between a person's diet and the risk of developing cancer. The film describes the cancer development process and identifies various types of food believed to promote and/or inhibit cancer. This film also provides recommended dietary guidelines to prevent or gently reduce the risk of certain types of cancer.
Session 19, Video Theater
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana |