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V. K. PASUPULETI¹, S. Siebrecht², E. Gonzalez de Mejia³, J. A. Cadee⁴, D. K. Layman³, J. Nancarrow⁵, and J. Tauzin⁶. (1) SAI International Inc., 1436 Fargo Blvd., Geneva, IL 60134, (2) DSM Food Specialities, A. Fleminglaan 1, Delft, 2600 MA, Netherlands, (3) Dept. of Food Science & Human Nutrition, Univ. of Illinois, Urbana-Champaign, 1201 W. Gregory Dr., 228 ERML, MC-051, Urbana, IL 61801, (4) DMV International, Wageningen, Netherlands, (5) NSF International, 789 N. Dixboro Road, Ann Arobor, MI MI 48113-014, (6) INGREDIA SA, INGREDIA SA, 51-53 Avenue F. Lobbedez, ARRAS, 62000, France

This is a panel discussion comprising representatives from academia, industry and government organizations. This panel will discuss the past, present and future of protein hydrolysates/bioactive peptides in nutraceuticals and functional foods, with specific reference to the following topics: Manufacturing,applications, quality assurance,regulatory affairs,structure-function claims of protein hydrolysates/bioactive peptides in nutraceuticals and functional foods.

Session 106, Protein hydrolysates and/or bioactive peptides in nutraceuticals and functional foods
1:30 PM - 5:30 PM, Wednesday PM Room 394

2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana