Food Chemistry Division

DateTimeLocationSession# Session Title
Sunday2:00 PMErnest N. Morial Convention Center Hall I-218BFood Chemistry: Antioxidant and bioactive agents (Poster)
Sunday2:00 PMErnest N. Morial Convention Center Hall I-218CFood Chemistry: Food composition, analysis and volatiles (Poster)
Sunday2:30 PMErnest N. Morial Convention Center 39311Prismatic views of grantsmanship and federal funding opportunities (Symposium)
Sunday2:30 PMErnest N. Morial Convention Center 39813Regulatory and analytical challenges for low-carbohydrate foods (Symposium)
Monday9:00 AMErnest N. Morial Convention Center 39432Food Chemistry: Component interactions and processing effects (Oral)
Monday9:00 AMErnest N. Morial Convention Center 38626Food defense and protection: Detection of poisonous agents (Symposium)
Monday9:00 AMErnest N. Morial Convention Center 39230Whey proteins in foods: Past, present and future (Symposium)
Monday2:00 PMErnest N. Morial Convention Center Hall I-254CFood Chemistry: Food dispersions, lipids and carbohydrates (Poster)
Monday2:30 PMErnest N. Morial Convention Center 39551Food Chemistry: Proteins and enzymes (Oral)
Tuesday8:30 AMErnest N. Morial Convention Center Hall I-271BFood Chemistry: Proteins and enzymes (Poster)
Tuesday9:00 AMErnest N. Morial Convention Center 29559Antioxidant strategies in muscle foods (Symposium)
Tuesday2:30 PMErnest N. Morial Convention Center 39383Food Chemistry: Antioxidant and bioactive agents (Oral)
Wednesday8:30 AMErnest N. Morial Convention Center Hall I-299BFood Chemistry: Effects of food processing, formulation and component interactions (Poster)
Wednesday9:00 AMErnest N. Morial Convention Center 39495Teaching food chemistry: Outcomes, assessment and innovation (Symposium)
2005 IFT Annual Meeting, July 15-20 - New Orleans, Louisiana