Primary Sponsor	Time	Location	Session#	Session Title
Aquatic Food Products Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	89A	Aquatic Food Products: General (Poster)
	2:00 PM	Ernest N. Morial Convention Center Hall I-2	89B	Aquatic Food Products: Surimi, gels and by-products (Poster)
Carbohydrate Division	2:30 PM	Ernest N. Morial Convention Center 392	82	Carbohydrate: General (Oral)
Extension & Outreach Division	2:30 PM	Ernest N. Morial Convention Center 287	73	From Mad Cow to acrylamide to listeria: The art of effective risk communication (Symposium)
Fermented Foods & Beverages Division	2:30 PM	Ernest N. Morial Convention Center 294	78	Many faces of fermentation technology (Symposium)
Food Chemistry Division	2:30 PM	Ernest N. Morial Convention Center 393	83	Food Chemistry: Antioxidant and bioactive agents (Oral)
Food Engineering Division	2:30 PM	Ernest N. Morial Convention Center 293	74	Calorimetry as a tool for food process design (Symposium)
Food Laws & Regulations Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	89C	Food Laws & Regulations: General (Poster)
Food Microbiology Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	89D	Food Microbiology: Antimicrobial effects on foodborne microorganisms (Poster)
	2:00 PM	Ernest N. Morial Convention Center Hall I-2	89E	Food Microbiology: Pathogens (Poster)
Foodservice Division	2:30 PM	Ernest N. Morial Convention Center 295	79	Process innovation in retail food operations: How do you do it using HACCP? (Symposium)
Forums Committee	2:30 PM	Ernest N. Morial Convention Center 397	5	Science of sodium and challenges to industry (Forum)
Fruit & Vegetable Products Division	2:30 PM	Ernest N. Morial Convention Center 394	84	Fruit & Vegetable Products: General I (Oral)
IFT Student Association	2:30 PM	Ernest N. Morial Convention Center 296	88	IFT STUDENT ASSOCIATION: Student Graduate Research Paper Competition
Individual-Sponsored Symposia	2:30 PM	Ernest N. Morial Convention Center 383	76	Emerging trends in soy health benefits: Resulting market opportunities (Symposium)
	2:30 PM	Ernest N. Morial Convention Center 291	80	Science and food technology promote better tasting, healthy foods: The truth to sodium reduction (Symposium)
International Division	2:30 PM	Ernest N. Morial Convention Center 395	85	International: General (Oral)
Muscle Foods Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	89F	Muscle Foods: General (Poster)
Nonthermal Processing Division	2:30 PM	Ernest N. Morial Convention Center 396	86	Nonthermal Processing: General II (Oral)
Nutraceutical & Functional Foods Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	89G	Nutraceutical & Functional Foods: General III (Poster)
	2:30 PM	Ernest N. Morial Convention Center 386	75	Egg nutraceuticals: Cracking the secret of egg (Symposium)
Nutrition Division	2:30 PM	Ernest N. Morial Convention Center 388	77	Fats in transition: Implications for consumers and product development (Symposium)
Refrigerated & Frozen Foods Division	2:30 PM	Ernest N. Morial Convention Center 391	81	Sustainable profits through advances in process reliability (Symposium)
Sensory Evaluation Division	2:30 PM	Ernest N. Morial Convention Center 398	87	Sensory Evaluation: Analytical (Oral)