Primary Sponsor	Time	Location	Session#	Session Title
Aquatic Food Products Division	9:00 AM	Ernest N. Morial Convention Center 386	60	Applications of chitosan in seafood and other food products (Symposium)
Carbohydrate Division	9:00 AM	Ernest N. Morial Convention Center 383	66	The fiber conundrum: Fiber requirements and the new fiber definitions (Symposium)
Dairy Foods Division	8:30 AM	Ernest N. Morial Convention Center Hall I-2	71A	Dairy Foods: General (Poster)
Food Chemistry Division	9:00 AM	Ernest N. Morial Convention Center 295	59	Antioxidant strategies in muscle foods (Symposium)
	8:30 AM	Ernest N. Morial Convention Center Hall I-2	71B	Food Chemistry: Proteins and enzymes (Poster)
Food Engineering Division	9:00 AM	Ernest N. Morial Convention Center 294	58	Advances in food irradiation technology (Symposium)
	8:30 AM	Ernest N. Morial Convention Center Hall I-2	71D	Food Engineering: Heat transfer (Poster)
	8:30 AM	Ernest N. Morial Convention Center Hall I-2	71C	Food Engineering: General (Poster)
Food Microbiology Division	9:00 AM	Ernest N. Morial Convention Center 395	67	Food Microbiology: Antimicrobials, bacteriocins and preservatives (Oral)
Food Packaging Division	9:00 AM	Ernest N. Morial Convention Center 293	57	Active packaging for non-thermal processing (Symposium)
Foodservice Division	9:00 AM	Ernest N. Morial Convention Center 287	61	Foodservice industry: Solution to America's obesity problems? (Symposium)
Forums Committee	9:00 AM	Ernest N. Morial Convention Center 397	4	Hydration: Fluids for life (Forum)
Hot Topics	9:00 AM	Ernest N. Morial Convention Center 388	55	HOT TOPICS: The opportunities and limitations of food science and technology in implementing nutrition recommendations through food based solutions
IFT Student Association	9:00 AM	Ernest N. Morial Convention Center 296	70	IFT STUDENT ASSOCIATION: Student Undergraduate Research Competition
International Division	9:00 AM	Ernest N. Morial Convention Center 392	63	Non-destructive food testing: Innovation and novelties (Symposium)
Muscle Foods Division	9:00 AM	Ernest N. Morial Convention Center 396	68	Muscle Foods: Biochemistry, color and non-meat ingredients (Oral)
New Products & Technologies Committee	9:00 AM	Ernest N. Morial Convention Center 291	56	NEW PRODUCTS & TECHNOLOGIES: Innovations in analytical and microbiological testing (New Product)
Nonthermal Processing Division	9:00 AM	Ernest N. Morial Convention Center 391	62	Intervention strategies for fresh produce (Symposium)
Nutraceutical & Functional Foods Division	9:00 AM	Ernest N. Morial Convention Center 394	65	Status and prospects of value-added nutraceuticals from underutilized food industry byproducts (Symposium)
Nutrition Division	8:30 AM	Ernest N. Morial Convention Center Hall I-2	71E	Nutrition: General (Poster)
Product Development Division	9:00 AM	Ernest N. Morial Convention Center 393	64	Optimization of formulation and process for product development: Conceptualized experimental design and data collection and analysis (Symposium)
Religious & Ethnic Foods Division	8:30 AM	Ernest N. Morial Convention Center Hall I-2	71F	Religious & Ethnic Foods: General (Poster)
Sensory Evaluation Division	9:00 AM	Ernest N. Morial Convention Center 398	69	Sensory Evaluation: Sensory quality and consumer assessment (Oral)
Video Theater	9:00 AM	Ernest N. Morial Convention Center 285	72	Video Theater