Primary Sponsor	Time	Location	Session#	Session Title
Biotechnology Division	2:30 PM	Ernest N. Morial Convention Center 296	17	Biotechnology: General (Oral)
Carbohydrate Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	18A	Carbohydrate: General (Poster)
	2:30 PM	Ernest N. Morial Convention Center 394	14	The complexity of carbohydrates! (Symposium)
Dairy Foods Division	2:30 PM	Ernest N. Morial Convention Center 395	16	UF milk and UF milk ingredients in food products (Symposium)
Education Division	2:30 PM	Ernest N. Morial Convention Center 295	7	Food science education: A question of ethics (Symposium)
Food Chemistry Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	18C	Food Chemistry: Food composition, analysis and volatiles (Poster)
	2:30 PM	Ernest N. Morial Convention Center 398	13	Regulatory and analytical challenges for low-carbohydrate foods (Symposium)
	2:00 PM	Ernest N. Morial Convention Center Hall I-2	18B	Food Chemistry: Antioxidant and bioactive agents (Poster)
Food Engineering Division	2:30 PM	Ernest N. Morial Convention Center 393	11	Prismatic views of grantsmanship and federal funding opportunities (Symposium)
Food Laws & Regulations Division	2:30 PM	Ernest N. Morial Convention Center 386	12	Qualified health claims and new regulations: A critical juncture (Symposium)
Food Microbiology Division	2:30 PM	Ernest N. Morial Convention Center 294	6	Foodborne pathogens in the food processing environment and their control (Symposium)
	2:00 PM	Ernest N. Morial Convention Center Hall I-2	18D	Food Microbiology: General (Poster)
Food Packaging Division	2:30 PM	Ernest N. Morial Convention Center 383	15	The dawn of RFID: What have we learned and where we are going? (Symposium)
Forums Committee	2:30 PM	Ernest N. Morial Convention Center 397	1	Trans fat solutions: Answering the needs of the food industry (Forum)
Fruit & Vegetable Products Division	2:30 PM	Ernest N. Morial Convention Center 293	5	Exotic fruit and vegetable products from Africa: Utilization and market opportunities (Symposium)
Individual-Sponsored Symposia	2:30 PM	Ernest N. Morial Convention Center 388	2	NO SESSION
Marketing & Management Division	2:30 PM	Ernest N. Morial Convention Center 396	4	Emerging challenges in consumer-driven R&D (Symposium)
New Products & Technologies Committee	2:30 PM	Ernest N. Morial Convention Center 291	3	NEW PRODUCTS & TECHNOLOGIES: Innovations in nutritional ingredients and food processing (New Product)
Nonthermal Processing Division	2:30 PM	Ernest N. Morial Convention Center 391	9	Mechanisms and modeling of bacterial spore inactivation by high pressure processing (Symposium)
Nutraceutical & Functional Foods Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	18E	Nutraceutical & Functional Foods: General I (Poster)
	2:30 PM	Ernest N. Morial Convention Center 392	10	Natural antioxidants in herbs and spices (Symposium)
Product Development Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	18F	Product Development: General (Poster)
Toxicology & Safety Evaluation Division	2:30 PM	Ernest N. Morial Convention Center 287	8	Implications of the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004 (Symposium)
Video Theater	2:30 PM	Ernest N. Morial Convention Center 285	19	Video Theater