Primary Sponsor	Time	Location	Session#	Session Title
Aquatic Food Products Division	2:30 PM	Ernest N. Morial Convention Center 394	50	Aquatic Food Products: General (Oral)
Carbohydrate Division	2:30 PM	Ernest N. Morial Convention Center 386	43	Crash course: How to stabilize foods with hydrocolloids (Symposium)
Citrus Products Division	2:30 PM	Ernest N. Morial Convention Center 295	41	Citrus and flavors (Symposium)
Dairy Foods Division	2:30 PM	Ernest N. Morial Convention Center 392	47	Sensory analysis of texture in dairy products (Symposium)
Extension & Outreach Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	54A	Extension & Outreach: General (Poster)
Fermented Foods & Beverages Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	54B	Fermented Foods & Beverages: General (Poster)
Food Chemistry Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	54C	Food Chemistry: Food dispersions, lipids and carbohydrates (Poster)
	2:30 PM	Ernest N. Morial Convention Center 395	51	Food Chemistry: Proteins and enzymes (Oral)
Food Engineering Division	2:30 PM	Ernest N. Morial Convention Center 396	52	Food Engineering: General (Oral)
Food Laws & Regulations Division	2:30 PM	Ernest N. Morial Convention Center 287	46	Rationalizing food product labeling: Comparative needs and requirements (Symposium)
Food Microbiology Division	2:30 PM	Ernest N. Morial Convention Center 296	42	Control of quorum sensing signals and antimicrobial effects on foods (Symposium)
Food Packaging Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	54D	Food Packaging: General (Poster)
Forums Committee	2:30 PM	Ernest N. Morial Convention Center 397	3	The glycemic concept: The next wave in nutrition? (Forum)
Fruit & Vegetable Products Division	2:30 PM	Ernest N. Morial Convention Center 388	45	Health benefits of fruits and vegetables: Biological activity of phytonutrients (Symposium)
IFT Student Association	2:30 PM	Ernest N. Morial Convention Center 291	49	What is professional development?: Ask some IFT presidents (Symposium)
International Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	54E	International: General (Poster)
Marketing & Management Division	2:30 PM	Ernest N. Morial Convention Center 393	48	The marketing function: Why should I care? (Symposium)
Nonthermal Processing Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	54F	Nonthermal Processing: General I (Poster)
	2:30 PM	Ernest N. Morial Convention Center 293	39	Advances in packaging technology required for implementation on novel food processes (Symposium)
Nutraceutical & Functional Foods Division	2:30 PM	Ernest N. Morial Convention Center 391	44	Evaluating the safety of bioactive components for infant formula (Symposium)
	2:00 PM	Ernest N. Morial Convention Center Hall I-2	54G	Nutraceutical & Functional Foods: General II (Poster)
Nutrition Division	2:30 PM	Ernest N. Morial Convention Center 383	38	2005 Dietary Guidelines for Americans: What consumers and food product developers tell us (Symposium)
Product Development Division	2:30 PM	Ernest N. Morial Convention Center 398	53	Product Development: General (Oral)
Quality Assurance Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	54H	Quality Assurance: General (Poster)
Religious & Ethnic Foods Division	2:30 PM	Ernest N. Morial Convention Center 294	40	Biotechnology and religion (Symposium)
Toxicology & Safety Evaluation Division	2:00 PM	Ernest N. Morial Convention Center Hall I-2	54I	Toxicology & Safety Evaluation: General (Poster)