Primary Sponsor	Time	Location	Session#	Session Title
Aquatic Food Products Division	9:00 AM	Ernest N. Morial Convention Center 391	28	Good fish, bad fish: Perceptions of benefits and risk (Symposium)
Biotechnology Division	8:30 AM	Ernest N. Morial Convention Center Hall I-2	36B	Biotechnology: General (Poster)
Dairy Foods Division	9:00 AM	Ernest N. Morial Convention Center 393	31	Dairy Foods: General I (Oral)
Education Division	8:30 AM	Ernest N. Morial Convention Center Hall I-2	36C	Education: General (Poster)
Extension & Outreach Division	9:00 AM	Ernest N. Morial Convention Center 294	24	Are you making a difference: Evaluating the impact of education programs (Symposium)
Food Chemistry Division	9:00 AM	Ernest N. Morial Convention Center 394	32	Food Chemistry: Component interactions and processing effects (Oral)
	9:00 AM	Ernest N. Morial Convention Center 392	30	Whey proteins in foods: Past, present and future (Symposium)
Food Engineering Division	8:30 AM	Ernest N. Morial Convention Center Hall I-2	36D	Food Engineering: Rheology (Poster)
Food Microbiology Division	9:00 AM	Ernest N. Morial Convention Center 386	26	Food defense and protection: Detection of poisonous agents (Symposium)
	9:00 AM	Ernest N. Morial Convention Center 395	33	Food Microbiology: General (Oral)
Foodservice Division	9:00 AM	Ernest N. Morial Convention Center 295	25	Enhancing product development success by combining food science and culinary arts (Symposium)
Forums Committee	9:00 AM	Ernest N. Morial Convention Center 397	2	Advancing your career in an increasingly diverse workplace (Forum)
Fruit & Vegetable Products Division	8:30 AM	Ernest N. Morial Convention Center Hall I-2	36E	Fruit & Vegetable Products: General (Poster)
Hot Topics	9:00 AM	Ernest N. Morial Convention Center 388	20	HOT TOPICS: Building consumer trust: Top fear factors in 2005
IFT Student Association	8:30 AM	Ernest N. Morial Convention Center Hall I-2	36A	IFT STUDENT ASSOCIATION: Student Product Development Competition
International Division	9:00 AM	Ernest N. Morial Convention Center 296	27	Global harmonization of legislation of food products and processes (Symposium)
Marketing & Management Division	8:30 AM	Ernest N. Morial Convention Center Hall I-2	36F	Marketing & Management: General (Poster)
New Products & Technologies Committee	9:00 AM	Ernest N. Morial Convention Center 291	21	NEW PRODUCTS & TECHNOLOGIES: Innovations in functional ingredients (New Product)
Nonthermal Processing Division	9:00 AM	Ernest N. Morial Convention Center 396	34	Nonthermal Processing: General I (Oral)
Nutraceutical & Functional Foods Division	9:00 AM	Ernest N. Morial Convention Center 398	35	Nutraceutical & Functional Foods: General I (Oral)
Nutrition Division	9:00 AM	Ernest N. Morial Convention Center 383	22	2005 Dietary Guidelines for Americans: The science (Symposium)
Product Development Division	9:00 AM	Ernest N. Morial Convention Center 293	23	Accelerated new product development: Speed to market, doing more with less (Symposium)
Refrigerated & Frozen Foods Division	8:30 AM	Ernest N. Morial Convention Center Hall I-2	36G	Refrigerated & Frozen Foods: General (Poster)
Sensory Evaluation Division	9:00 AM	Ernest N. Morial Convention Center 287	29	The role of sensory in new product innovation (Symposium)
Video Theater	9:00 AM	Ernest N. Morial Convention Center 285	37	Video Theater