Session 32: Room N-114 | |||
Tuesday PMNonthermal Processing: Recent advances in pulsed electric field and other nonthermal technologies | |||
| Sponsor: | Nonthermal Processing Division | ||
| Moderator(s): | Q. H. Zhang, Ohio State Univ. N. R. Reddy, U.S. Food & Drug Administration | ||
| Time: | 2:30 PM | ||
| 2:30 PM | Introductory Remarks | ||
| 2:35 PM | 32-1 | Development of shelf-stable high acid viscous foods with combination of pulsed electric field and mild heat treatments Z. T. JIN, S.-Q. Li, Q. H. Zhang, C. P. Dunne, T. C. S. Yang, J. Gaines | |
| 2:50 PM | 32-2 | Polarization of the cell membrane and bacterial inactivation kinetics in PEF processing P. TAKHISTOV | |
| 3:05 PM | 32-3 | Inactivation of Lactobacillus plantarum and extension of microbial stability of a model salad dressing using a pilot plant pulsed electric field system S.-Q. LI, Z. T. Jin, Q. H. Zhang, E. J. Turek, M. H. Lau | |
| 3:20 PM | 32-4 | Shelf stable high acid foods processed by pulsed electric field combined with mild heat S.-Q. LI, Z. T. Jin, M. Kim, A. Lodi, Q. H. Zhang, C. P. Dunne | |
| 3:35 PM | 32-5 | Food properties in time/temperature domain for electric field processing S. PAUL, P. Takhistov | |
| 3:50 PM | 32-6 | Study of non-thermal plasma for liquid foods pasteurization S. DENG, R. R. Ruan, P. L. Chen, C. K. Mok, F. Yu, X. Lin, C. Liu, Y. Gao | |
| 4:05 PM | 32-7 | Non-thermal plasma technology for almond disinfection S. DENG, R. R. Ruan, G. Huang, P. L. Chen, C. K. Mok, F. Yu, X. Lin, C. Liu, Y. Gao | |
| 4:20 PM | 32-8 | Effectiveness of Pulsed Light treatment for microbial decontamination of stainless steel food contact surfaces S. E. WOODLING, C. I. Moraru | |
| 4:35 PM | 32-9 | Radio frequency electric fields inactivation of Escherichia coli in orange juice D. J. GEVEKE, C. Brunkhorst | |
| 4:50 PM | 32-10 | Power ultrasound as an alternative for apple cider pasteurization E. E. UGARTE-ROMERO, H. Feng, S. E. Martin, K. R. Cadwallader | |