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Session 96: Room N-114 |
Thursday PM
Nutraceuticals & Functional Foods: Bioactivity and processing
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| Sponsor: | Nutraceuticals & Functional Foods Division |
| Moderator(s): | P. Elankovan, MBI International
C. Rao, The Hormel Institute, University of Minnesota |
| Time: | 2:30 PM |
| 2:30 PM | | Introductory Remarks |
| 2:35 PM | 96-1 | Thymoquinone in the control of hypoxia-induced angiogenic disease biomarkers: Insight into the mechanism of action in vitro
H. A. BAWADI, R. R. Bansode, J. N. Losso |
| 2:50 PM | 96-2 | Suppression of dioxin mediated aryl hydrocarbon receptor transformation by ethanolic extracts of propolis and its main botanical origin
Y. K. PARK, I. Fukuda, H. Ashida, S. Nishiumi, J. F. Paredes-Guzman, H. H. Sato, G. M. Pastore |
| 3:05 PM | 96-3 | Interaction of nutraceuticals and probiotics
E. D. WILSON, S. A. Ibrahim, C. W. Seo |
| 3:20 PM | 96-4 | A cocktail of phytonutrients: Identification of polyphenols, phytosterols and tocopherols from mango (Mangifera indica L.) seed kernel
Y. Y. SOONG, P. J. Barlow, C. O. Perera |
| 3:35 PM | 96-5 | Affecting fecal cultures by tailored resistant starch polymorphs
E. SHIMONI, H. Wolf |
| 3:50 PM | 96-6 | Production of inulooligosaccharides by endoinulinases from Aspergillus ficuum
Z. JIN, J. Wang, B. Jiang, X. Xu |
| 4:05 PM | 96-7 | Effect of phytosterols in free and ester forms on the thermal oxidative stability of oils
W. DU, D. Kitts, J. Zawistowski |
| 4:20 PM | 96-8 | Almond addition enriches isoflavone aglycones in soy bread
Y. C. ZHANG, J. H. Lee, Y. Vodovotz, S. J. Schwartz |
| 4:35 PM | 96-9 | Application of novel HPLC method to the analysis of regional and seasonal variation of the active compounds in Paeonia lactiflora
N. KIM, K.-R. Park, D.-K. Kim, I.-S. Park |
| 4:50 PM | 96-10 | Identification and quantification of the bioactive peptide lunasin in commercially available soy protein products
E. GONZALEZ DE MEJIA, T. R. Jeanmenne, M. Vasconez-Costa, B. O. De Lumen |
| 5:05 PM | 96-11 | Microwave processing and concentration of bioactive forms of isoflavones in soybean hypocotyls
E. A. DE FELIZ, P. G. Crandall |
| 5:35 PM | | Nutraceuticals & Functional Foods Division Business Meeting
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