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Session 1: Room N-208 |
Tuesday AM
NEW PRODUCTS & TECHNOLOGIES: Innovations in healthy ingredients
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| Moderator(s): | K. M. Sair, General Mills, Inc.
S. J. Nojeim, Ocean Spray Cranberries, Inc. |
| Time: | 9:00 AM |
| 9:00 AM | | Introductory Remarks |
| 9:05 AM | 1-1 | New nutraceutical applications for whole flaxseed in baked goods and beverages
D. E. BEST |
| 9:20 AM | 1-2 | New beverages containing nano-emulsions of soy isoflavones
E. PINTHUS, N. Garti |
| 9:35 AM | 1-3 | New natural tomato lycopene source for the food industry
Z. NIR, D. Hartal |
| 9:50 AM | 1-4 | FloraGLO® lutein with ClearTEC™ coating: A novel delivery system for the inclusion of lutein into beverages
H. T. BARNES, L. A. Fullmer |
| 10:05 AM | 1-5 | Probiocap®: A protective technology to improve viability of probiotics in food
H. DURAND, N. Antoniades |
| 10:20 AM | 1-6 | CalciLife™ provides enhanced nutrition and ingredient functionality
S. Lawlor, L. C. DOUGLAS, M. Hegsted |
| 10:35 AM | 1-7 | Organic certified saturated and trans fat replacer
J. K. ASHBY |
| 10:50 AM | 1-8 | Low carb innovations with Erythritol Eridex
P. DECOCK, C. Bowman |
| 11:05 AM | 1-9 | Neotame: A new versatile high intensity sweetener
I. BISHAY |
| 11:20 AM | 1-10 | Novel natural flavor that improves stability and aftertaste of artificial sweeteners
C. R. MITCHELL, R. J. Ray |