Session 84: Room N-218 | |||
Thursday AMVideo Theater | |||
| Time: | 9:00 AM | ||
| 9:00 AM | Control of Listeria monocytogenes in small meat and poultry establishments | ||
| 9:30 AM | Safer processing of fresh-cut produce: Part 1 | ||
| 10:10 AM | Now you’re cooking: Using a food thermometer | ||
| 10:30 AM | Delivering the goods | ||
| 10:45 AM | Food and fire: The science (and magic) of cooking | ||
| 11:10 AM | Science and our food supply: Dr. X and the quest for food safety | ||