Session 83F | |||
Thursday AMReligious & Ethnic Foods: General | |||
| Sponsor: | Religious & Ethnic Foods Division | ||
| Time: | 8:30 AM- 12:00 PM | ||
| 83F-1 | Condition establishment for wheat (Triticum durum) germination and sensory evaluation of an elaborated product “ceviche” E. VALENZUELA ESCALANTE, M. O. Contreras Yocupicio, D. M. Balderrama Armenta, M. V. Fernandez Ramírez, M. I. Tapia López, R. Ramirez Olivas | ||
| 83F-2 | Establishment of vinification conditions in quince juice (Cydonia oblonga) M. J. Dorame Carreño, N. ESCOBAR MENDOZA, I. A. Heral Soto, A. Espinoza Lopez, M. E. Orozco Garcia, M. V. Fernandez Ramírez, R. Ramirez Olivas, M. I. Tapia López | ||
| 83F-3 | Food avoidances based on ethnicity and acculturation in a multicultural city R. S. CHAMUL, L. Acosta, E. Lahijani, L. Luk | ||
| 83F-4 | Industrial advantage of the Castilla tuna (Opuntia ficus indica), produced in Sonora, Mexico M. V. Fernandez Ramírez, G. G. VALENZUELA AMAVIZCA, O. N. Valenzuela Amavizca | ||
| 83F-5 | Physicochemical and microbiological characterization of red and green mole from the Hidalgo region (Mexico) N. GUEMES, A. Quintero, E. N. Aquino, A.-D. Hernandez | ||
| 83F-6 | Studies on the colloidal stabilization of Taiwanese millet wine during cold storage: Characterization of haze-active proteins and their haze-forming capacities J.-I. YANG, C. Y. Su | ||