| |
Session 67G |
Wednesday PM
Refrigerated & Frozen Foods: General
|
| Sponsor: | Refrigerated & Frozen Foods Division |
| Time: | 2:00 PM- 5:30 PM |
| | 67G-1 | Getting food away from home… It’s convenient!
J. H. P. Beckley, H. Ashman, H. R. MOSKOWITZ |
| | 67G-2 | Effect of the temperature fluctuation on the characteristics of stored frozen products: Comparing physical change and chemical change
L. J. PEREZ-ALBELA, D. S. Reid |
| | 67G-3 | Influence of structural heterogeneity on Williams-Landel-Ferry kinetics in complex frozen food systems
M. A. ROGERS, H. D. Goff, Y. H. Roos |
| | 67G-4 | Pilot scale production of osmo-dehydrofrozen tomato slices: Quality evaluation and shelf life study
P. S. TAOUKIS, E. K. Dermesonlouoglou, M. C. Giannakourou |
| | 67G-5 | Effects of packaging and storage temperatures on the quality of minced ginger
Y. C. LEE, SR., D. H. Kim |
| | 67G-6 | Effect of inorganic calcium salts on the rheological properties of ice cream and frozen soy desserts
J. C. FOSTER, J. L. Miller, J. M. Doll |
| | 67G-7 | Effects of proteins and polysaccharides on the baking quality of frozen dough
Y. YUN, Y. D. HA, J.-B. EUN, C.-Y. Park |
| | 67G-8 | Effect of osmotic dehydration on quality characteristics of frozen watermelon tissue
P. S. TAOUKIS, E. K. Dermesonlouoglou, M. C. Giannakourou |
| | 67G-9 | Shelf-life of pasteurized shell eggs
D. J. Steen, W. J. STADELMAN, K. D. Hayes |