| |
Session 99F |
Thursday PM
Quality Assurance: General
|
| Sponsor: | Quality Assurance Division |
| Time: | 2:00 PM- 5:30 PM |
| | 99F-1 | Development and implementation of GrainSafe on-farm quality assurance program
U. KARACA, D. E. Maier |
| | 99F-2 | Effect of long-term storage on baking powder functionality
R. UTLEY, M. A. Lloyd, L. V. Ogden, O. A. Pike |
| | 99F-3 | Effects of long-term storage on wheat flour packaged in a low oxygen atmosphere
N. M. DICKEY, D. J. Rose, L. V. Ogden, O. A. Pike |
| | 99F-4 | Effects of prebiotic supplementation on eggshell quality from aged hens
Y. C. CHEN, T. C. Chen |
| | 99F-5 | Grain quality in maize, sorghum, and soybean imported for feed in Yucatan, Mexico
G. Ceballos-Chan, R. Zumarraga-Mendoza, R. RODRIGUEZ-RIVERA |
| | 99F-6 | Monitoring yogurt fermentation process using magnetic resonance imaging and relaxometry
X. YE, R. R. Ruan, C. K. Mok, L. Chen, F. Yu, P. L. Chen, C. J. Doona, T. C. S. Yang |
| | 99F-7 | Quality changes due to different doses of radiation in mexican garlic from the bajio
M. G. Moreno-Sánchez, III, E. MERCADO-SILVA, E. Vázquez-Barrios, G. López-Echevarría, E. Mercado-Paulino |
| | 99F-8 | Quality of regular and parboiled rice in long-term storage
L. COONS, M. Halling, M. A. Lloyd, L. V. Ogden, O. A. Pike |
| | 99F-9 | Validating cleaning processes: Implementing total organic carbon (TOC) analysis into a cleaning validation
B. WALLACE, M. Purcell |