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Session 99E |
Thursday PM
Nutrition: General II
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| Sponsor: | Nutrition Division |
| Time: | 2:00 PM- 5:30 PM |
| | 99E-1 | Avocado increases the bioavailability of carotenoids from test meals in humans
Z. N. UNLU, S. J. Schwartz, S. K. Clinton |
| | 99E-2 | Betaine concentration of common foods in the US
J. R. WILLIAMS, J. C. Howe, S. H. Zeisel, M.-H. Mar, J. M. Holden |
| | 99E-3 | Cancer and diet in Mexico
G. ARTEAGA, M. Yeverino |
| | 99E-4 | Changes of cholesterol level in salmon during heating
Z. DAI, Z. Xu, J. S. Godber |
| | 99E-5 | Comparative analysis of fat and fatty acids in food samples using different methods
S. D. BHANDARI, B. Ikins |
| | 99E-6 | Effects of bovine and caprine caseinophosphopeptides on bone calcium mineralization in male rats
A. MORA-GUTIERREZ, V. J. McWhinney, C. Wang |
| | 99E-7 | Infrared spectroscopy and chemometric analysis for rapid and comprehensive evaluation of LDL oxidation
H. S. LAM, A. Proctor, M. D. Morris, G. W. Smith |
| | 99E-8 | Nutritional composition of genetically modified peanut lines with respect to the parent cultivar Okrun
R. S. JONNALA, N. T. Dunford, K. D. Chenault |
| | 99E-9 | Optimization of a wheat flour fortification programme regarding the current nutritional deficiencies of Turkish population
D. ERCILI, M. H. Boyacioglu |
| | 99E-10 | Phytic acid and inositol phosphates in infant cereal flours: The effect of processing
C. Frontela, C. Martínez, D. Perez, G. ROS |
| | 99E-11 | Studies on micronutrients stability and acceptability of Mexican tortillas fortified with different sources of iron
M. A. DUARTE-VÁZQUEZ, G. Olivares, L. Cassís, J. L. Rosado |
| | 99E-12 | Synergistic effects of fructooligosaccharides and a sea plant derived mineral source on mineral absorption and mineral balance in rats
M. HEGSTED, K. L. McCutcheon, A. R. Francis, K. A. Nolen |
| | 99E-13 | Synergistic effects on bone density and mineral content in rats fed a sea plant derived mineral source and short chain fructooligosaccharides
M. HEGSTED, A. R. Francis, K. L. McCutcheon, K. A. Nolen |
| | 99E-14 | The effect of poi on changing the microflora environment of the human gastrointestinal tract
A. C. BROWN, A. C. Shovic, S. A. Ibrahim, A. S. Huang |